viaggio hospitality group

Spring is Here, And We Are Celebrating at Viaggio Hospitality Group!

April is here, and with it, hopefully, continued good weather!  Join us at one of our award-winning venues, and partake in some of the wonderful events we are planning for the season.

For those who love to visit the Okanagan, we are happy to announce that our very own Chef Ricardo Valverde of Ancora Waterfront Dining & Patio and Chef Felix Zhou of Beach Bay Café & Patio will be participating May 6 to 8 in the inaugural Devour! Okanagan at Watermark Beach Resort, the world’s largest culinary film festival. The epicurean extravaganza, taking place in Osoyoos, will see Chef Ricardo, Chef Felix and other top chefs from across BC cook up a 6-course meal, where they will each contribute an individual dish inspired by a short food-themed film. For more information on the array of festivities, visit Watermark's website, where tickets to all events are available for purchase.

For those staying in town, don’t despair. Join us at  Ancora or Beach Bay Café this spring and toast to perfect patio weather, stellar waterfront views and incredible culinary delights.  Book your table here - Ancora Waterfront Dining Reservations  or Beach Bay Cafe and Patio Reservations.

Lastly, we are happy to announce that Ancora Waterfront Dining and Patio will be opening for Lunch and Brunch soon!  We will keep you informed.


With the addition of highly regarded Executive Chef Felix Zhou, Beach Bay Café and Patio has launched a brand new food menu which features delightfully intricate flavour combinations with the freshest, local ingredients of the season.

Beach Bay’s new menu highlights include a scallop and sea urchin appetizer with granny smith apple; local spring radish salad with kalamata olives, almonds and tarragon oil; sake-marinated sablefish with daikon, seaweed and dashi; and Nova Scotia lobster with white and green asparagus and a mustard emulsion. As a proud partner of the Vancouver Aquarium Ocean Wise program, the team at Beach Bay prides itself on offering only sustainably sourced, ocean-friendly seafood.

Come in and experience the new spring menu by the glimmering waters of picturesque English Bay, with the choice of ordering a la carte or partaking in Chef’s exclusive tasting menu priced at $49.  www,
This Spring, award-winning Cibo Trattoria is featuring an amazing  $44 prix-fixe menu in addition to their daily a-la-carte menu available during dinner service. Those who enjoy rustic, Italian cuisine with local, organic, and farm fresh ingredients will love this opportunity to sample some of the amazing, authentic dishes that the culinary team at Cibo Trattoria has to offer this season.

Open for Breakfast, Lunch, Dinner - Daily.  Open for Brunch - Weekends Only.

Looking for something exotic or different to wet your whistle this season?  At Uva Wine & Cocktail Bar, there is a fresh Spring cocktail list featuring four brand new creations by Sabrine Dhaliwal and Lily Duong.   These new creations are sure to impress and have you wanting to try more.

Drop by and try a 'Spring Stroll'. A bright, refreshing, effervescent cocktail reminiscent of a bright, sunny day. Take your taste buds for a stroll with this citrus delight.  Ingredients include Havana Club 3 year, Chamomile Syrup, Lime Juice, Amontillado Sherry, Lem-Marrakech bitters, and Tonic water


Serving authentic, Neapolitan pizzas fired in its Italian-imported wood oven, and staff trained by certified Italian Pizzalo. This award-winning, European sports bar and restaurant has continually been voted as Downtown Vancouver's favorite sports bar 3 years in a row by the readers of the Georgia Straight.

This Spring, Red Card is adding two new weekly events to its line up:  
  • Tone-Deaf Tuesdays where they will be hosting Karaoke every Tuesday from 9PM-LATE, starting  April 12th,2016. Come enjoy some of our local craft beers, and serenade us with your rendition of “Baby Got Back.”
  • Wing Wednesdays where 24-hour house marinated chicken wings are 1/2 price all day, every Wednesday.  Choose from Red Card Hot, Teriyaki, Sweet Chili, or Salt-n-Pepper. 

Nonna’s Table at the Waldorf  is now featuring Happy Hour daily from 3-6PM. We’re serving  local craft beers, fine Italian wines, and a refreshing cocktail list best enjoyed on our outdoor patio! Come enjoy the sunshine, and immerse yourself in all that East Van has to offer.

Nonna's Table is also available for large party bookings up to 150 people.  Contact us today and learn more.



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