Vancouver, B.C. (May 16, 2016) — Chinatown’s Juniper has launched
three new summer menus: Happy
Hour (4pm to 6pm), three-course Prix Fixe (5pm
to 6pm) and Late
Night (10pm to close).
Created by Executive Chef Sarah Stewart, all three menus are designed
for sharing and pairing with Bar Manager Shaun Layton’s creations
Hour menu, available in the bar and adjoining
lounge, offers tasters of house-made Spiced Nuts and Seeds, Jerky, Root
Chips, and Pickles ($3-$5) in addition to three Daily Open Faced Toasts
(meat, veggie and fish options) served on Nelson the Seagull Sourdough
($5) and Juniper’s popular Wood Boards featuring house made
charcuterie, Ocean Wise seafood and BC artisanal cheese! The selection
complements the daily local tap beer and cider ($5), and tap wine and
cocktail ($7) specials.
the evening Prix
Fixe menu ($40) will feature three courses that
showcase the best of seasonal produce, local grains and ethically
sourced meats. Vegetarian, Vegan and Gluten Free options are
available and will be served exclusively in the dining room from 5pm
Finally, the Late
Night menu, served in the bar and adjoining
lounge, builds on the Happy
Hour menu with the addition of confit, smoked Duck
Wings ($16), hand-stuffed Lamb Perogies ($15) and a rotating selection
of fresh sausages made by Juniper’s in-house butcher, Johnny Turions.
- 30 -
Juniper is a vibrant distillation of the Pacific Northwest. From its
rocky shores to its fragrant rainforests to its arid deserts, Juniper
has sought out the best in homegrown, Cascadian produce, products and
talent. We believe that food creates community and look forward to
welcoming you into our family.