6th, 2017 - Pucker up and play the sour note! The
first ever release from our Sour Note series takes an encore this
week. This tasty sour is born as a medium bodied brown ale and
fermented with a saison yeast. Following this, it is infused with
raspberries and augmented with a lively Lactobacillus bacteria, the
magical secret to sour. Like all of our special sour note releases,
this brew features our own 'lacto' strain that was cultured in-house
from our spent grain.
berry nose leads to a rich, slightly sharp raspberry tartness through
the body that finishes puckeringly dry. This sour brew is proof that
sometimes the best notes fall outside of traditional scales.
Thorny Horn is only available from private craft-focused liquor
stores for a limited time! If you find yourself in our
neighborhood this Thursday March 9th, come on by between 4-6 for a
special draft tasting.