Spinnakers purchases local environmentally sustainable pork belly
from Berryman Brothers Farm, located just North of Elk Lake.
This delicious pork belly is cured in house with a house made black
pepper and garlic rub before it's smoked with Cherrywood and then
Served up in the restaurant on dishes like our Brewer's Breakfast,
and on our mouth watering Kale Caesar Salad!
Don't forget to add bacon to any of your breakfast favorites, GO
Come and get it in ya!
Craft Beer Week- June 3rd-4th(1-6pm) - PNE Fairgrounds in
Featuring 100+ Craft Breweries and Cideries pouring over 300
beers and ciders, 4 stages with live music and djs,12 food
trucks, a full games area with bocce, pinball alley, foos ball,
and frisbee, a pop-up barber shop and much, much more to be
HOpoxia June 10th
(3-7pm)- Philips Brewery
HOPoxia is back! The seventh annual beer festival
dedicated exclusively to hoppy beers is back and better than
ever. Over 40 of BC’s finest craft breweries & cideries will
be on-hand to transform the Backyard at Phillips Brewing Co. into
hoppy beer heaven.
Your $20 ticket includes your first 2 tasters,
with additional tasters on sale at the festival for $2
Coast take on a classic Style. Brewed with Pilsner malt and oats
this medium bodied beer balances the spicy characteristics of
saison with a pleasant bitterness and citrus notes thanks to a
blended new world dry hop addition. The refreshingly dry finish
will leave you humming for more.
Red Fife Hefeweizen Red Fife
Wheat, Canada's first contribution to Slow Food International's Arc
of Taste, incorporated into classic Bavarian style symbolizes
brewing in the new world, blending old world techniques with new
33rd Anniversary Truffle Wheat Ale.
This silky American Wheat Ale Brewed with vanilla beans and Sirene
Cocoa husks is the best way to celebrate an anniversary. The 33rd
Anniversary is chocolate and beer right?.
LABEL OF LOVE: THE CREATIVE WORLD OF MODERN BEER CAN ART
REBECCA WHYMAN • OCTOBER 15, 2018 Clockwise from top left: Electric Bicycle Brewing Co.; Mikkeller’s Hallo Ich Bin Berliner Weisee; the beer label artwork of Vancouver artist Patrick Wong; Superflux’s Superfluousness. Contributed/file photosYou can’t help it, I can’t help it—we all judge beers by their labels, maybe as much as we judge the beer itself. Beer labels have been around for ages: 83 years on cans, and much longer than that on bottles. It appears we’ve been loving beer labels for that whole time—just check out all the vintage labels you can buy on eBay! Doesn’t it seem, though, that we’re loving beer labels extra hard right now? Maybe it’s that size matters. Beer cans, especially those tall boys, offer lots of real estate for labelling. Large-format bottles provide a sizeable canvas as well. Maybe it’s as simple as habituation. Humans aren’t that different from crows; we’re attracted to bright, shiny objects. And with soc…
Oktoberfest lager to be available across CanadaA fall classic, Märzen suits the
season perfectly, with satisfying bread and biscuit malt character and an
ultra-clean lager finish (VANKLEEK HILL – Aug. 29, 2017) FOR
IMMEDIATE RELEASE – Many fans across Canada of Beau’s Brewing Co.’s
certified organic beer will get their first taste this fall of a popular
seasonal brew that Ontarians have been enjoying for nearly a decade. Part of
Beau’s ongoing Farm Table Series, Märzen is an orangey-amber 5.5% Oktoberfest
lager. Since the recipe was first brewed in 2009, it has been recognized three
times with awards at the National Organic Craft Beer Competition, in the
lager/amber lager category. A fall classic, Märzen suits the
season perfectly. Munich malts contribute a satisfying bread and biscuit
character, and German perle hops lend balancing bitterness; a super-clean lager
finish completes the package. The Farm Table Series are sessionable beers
inspired by tradition, and ea…