Tuesday, June 6, 2017

spinnakers

Spinnakers June Edition

JUNE FARM TO TABLE MENU
{Check out our full menu here}

Did you know?

Spinnakers purchases local environmentally sustainable pork belly from Berryman Brothers Farm, located just North of Elk Lake.

This delicious pork belly is cured in house with a house made black pepper and garlic rub before it's smoked with Cherrywood and then sliced.

Served up in the restaurant on dishes like our Brewer's Breakfast, and on our mouth watering Kale Caesar Salad!

Don't forget to add bacon to any of your breakfast favorites, GO LOCAL!

Come and get it in ya!

 


UPCOMING EVENTS

Vancouver Craft Beer Week- June 3rd-4th(1-6pm) - PNE Fairgrounds in Vancouver

Featuring 100+ Craft Breweries and Cideries pouring over 300 beers and ciders, 4 stages with live music and djs,12 food trucks, a full games area with bocce, pinball alley, foos ball, and frisbee, a pop-up barber shop and much, much more to be announced!
 
 HOpoxia June 10th (3-7pm)- Philips Brewery 
HOPoxia is back! The seventh annual beer festival dedicated exclusively to hoppy beers is back and better than ever. Over 40 of BC’s finest craft breweries & cideries will be on-hand to transform the Backyard at Phillips Brewing Co. into hoppy beer heaven.
Your $20 ticket includes your first 2 tasters, with additional tasters on sale at the festival for $2 each. 






Feature Beers


Hummingbird Hop Saison
A West Coast take on a classic Style. Brewed with Pilsner malt and oats this medium bodied beer balances the spicy characteristics of saison with a pleasant bitterness and citrus notes thanks to a blended new world dry hop addition. The refreshingly dry finish will leave you humming for more. 
 

Red Fife Hefeweizen
Red Fife Wheat, Canada's first contribution to Slow Food International's Arc of Taste, incorporated into classic Bavarian style symbolizes brewing in the new world, blending old world techniques with new world opportunities. 

33rd Anniversary Truffle Wheat Ale. 
This silky American Wheat Ale Brewed with vanilla beans and Sirene Cocoa husks is the best way to celebrate an anniversary. The 33rd Anniversary is chocolate and beer right?




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