Spinnakers purchases local environmentally sustainable pork belly
from Berryman Brothers Farm, located just North of Elk Lake.
This delicious pork belly is cured in house with a house made black
pepper and garlic rub before it's smoked with Cherrywood and then
Served up in the restaurant on dishes like our Brewer's Breakfast,
and on our mouth watering Kale Caesar Salad!
Don't forget to add bacon to any of your breakfast favorites, GO
Come and get it in ya!
Craft Beer Week- June 3rd-4th(1-6pm) - PNE Fairgrounds in
Featuring 100+ Craft Breweries and Cideries pouring over 300
beers and ciders, 4 stages with live music and djs,12 food
trucks, a full games area with bocce, pinball alley, foos ball,
and frisbee, a pop-up barber shop and much, much more to be
HOpoxia June 10th
(3-7pm)- Philips Brewery
HOPoxia is back! The seventh annual beer festival
dedicated exclusively to hoppy beers is back and better than
ever. Over 40 of BC’s finest craft breweries & cideries will
be on-hand to transform the Backyard at Phillips Brewing Co. into
hoppy beer heaven.
Your $20 ticket includes your first 2 tasters,
with additional tasters on sale at the festival for $2
Coast take on a classic Style. Brewed with Pilsner malt and oats
this medium bodied beer balances the spicy characteristics of
saison with a pleasant bitterness and citrus notes thanks to a
blended new world dry hop addition. The refreshingly dry finish
will leave you humming for more.
Red Fife Hefeweizen Red Fife
Wheat, Canada's first contribution to Slow Food International's Arc
of Taste, incorporated into classic Bavarian style symbolizes
brewing in the new world, blending old world techniques with new
33rd Anniversary Truffle Wheat Ale.
This silky American Wheat Ale Brewed with vanilla beans and Sirene
Cocoa husks is the best way to celebrate an anniversary. The 33rd
Anniversary is chocolate and beer right?.
I'm single. I have been for several years.
I was really enjoying my single state during those years. I did what I wanted, when I wanted. It was pretty glorious.
I've started thinking though, that I would like some companionship too.
Now that I have popped by head up and looked around, I realize I have no idea how one goes about meeting people.
I have friends. But there's not a pool of potential dates within that friend group. Or anyone with a secret stash of available friends of friends they have somehow kept from me until now.
How did I used to get dates?
I would start playing a new sport. Or go to the bar.
I'm middle-aged now. There is no bar.
I don't think.
Is there one?
God, if there is, someone tell me where it is!
I understood the etiquette of meeting people at bars.
I do not understand this whole internet dating and hooking up thing.
I wish there was a book - How to Internet Date for Middle-Aged Dummies
There is this cheatsheet, but geesh, how old do …
THE NEW FACE OF CRAFT BEER IS HERE
REBECCA WHYMAN • MARCH 8, 2019 Tara Rafiq illustration
You know that phenomenon when something, seemingly out of nowhere, tickles your brain, then takes up residence, and has you ruminating for months? That’s what happened to me at Bart Watson’s key-note speech at the B.C. Brewers’ Conference back in October. The chief economist for the American Brewers Association gave an engaging talk about the state of craft brewing, chock-full of brain tickling stats and his interpretations of what they mean now and for the future. Including this innocuous little slide:
Nothing controversial here, folks. Just that some craft beer drinkers are drinking more craft beer, and say they are doing so because they visit breweries. Isn’t that nice? The industry must love when the already-converted are drinking even more craft. And all breweries had to do was offer appreciators a way to visit them at the source? Pure gold! …