pike press

Remember, beer cools you from the inside out. #Heatwave

Beer Loves Food at Tankard & Tun

Tankard & Tun, the new NW seafood restaurant at Pike Brewing, is heating up with new items on the menu (fried oyster sandwich, anyone?) and a late night ‘hoppy’ hour. Chef Gabe and his team will update the menu frequently and have already bolstered the ‘land’ side of the menu by adding a grilled pork cheeks sandwich and burger along with Dungeness crab and King Salmon from the sea. All dishes have suggested craft beer pairings to bring out complementary and contrasting flavors.
Late night ‘hoppy’ hour starts at 10 PM and is just the way to end your evening after a ball game or show. Stars of the hoppy hour menu are the Pike Place Ale Battered Fish & Chips ($10) and a rotating selection of fresh, local oysters on the half shell ($2 ea). Pair these with a beer cocktail, Washington wine or house brewed craft beer.


Get out this month and hit these beer events. Find the Pike team this month in the 'Couve, Bellingham and Issaquah, celebrating Latona Pub's 30th anniversary, at the Market for Sunset Supper and playing well with others at the WA Beer Collaboration Festival. Plus many more events here on the calendar

Although everybody is talking about Tankard & Tun, let’s not forget its big sister, The Pike Pub, which was just voted Best Brewpub by Seattle Magazine’s readers. Thank you!
Pike Doubble Hopulus wins Silver! This seasonal, double IPA just claimed the Silver medal at the US Open Beer Championships. Learn more about it here on PikeBrewing.com


Leave the Seattle freeze behind with Seafair Summer Ale. Bright, light and lemony, this beer is crafted to be enjoyed with friends over long nights at the campfire or even longer days at the beach. Summer can be short yet perfect here in the Northwest, so we've made this summer ale sessionable at only 4.2% ABV.

Enjoy Seafair Summer Ale at The Pike Pub, Tankard & Tun, and bars and restaurants around the Puget Sound. It will also be featured at the Seafair Kickoff Bash at Merchant's Cafe and on Waterways Cruise's Blue Angels Cruise.


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