Wednesday, May 15, 2013

beer column

and here are my notes from yesterday's beer column on cbc radio's on the coast with stephen quinn:


Bridge Brewing, of North Vancouver, hosted a 10k run on Saturday morning – the first of what will hopefully become an annual event.  50 runners met at the brewery at 9:00 and went for a 10k run.  Nothing too exciting about that.  Proceeds went to the Harvest Project – a worthy cause to support for sure, but what made this run worth telling you all about is the growlers.  Of the 50 people registered for the run, a full half of them ran with two full growlers.  That’s about 10 extra pounds these folks lugged up hill and down for 10 kilometres.  I myself did not carry the growlers, but the people who did have my respect – it was not easy!  People carried them on their shoulders, laid them on their forearms and dangled them from their thumbs – and for their troubles?  Bridge Brewing is filling those growlers for them, two fills per week, for a month.  Oh, and they get bragging rights!  I do have to add though, that the growlers were full of water during the run, which a couple of runners poured over each other at the finish line!

Changing topics, do you really convert non-beer drinkers into beer geeks?  Will they all start running races with growlers?

“Convert” maybe isn’t the right word to use, that does make it sound like beer geeks are a cult, but the phenomenon is quite similar.  I love beer, we all know that, and I talk about it a lot.  Often I’ll mention beer to someone and they’ll tell me they don’t really like beer.  I ask them what kinds they have tried and what they don’t like about it.  Most of the time they’ve only had yellow fizzy beer.  Some don’t like how full the carbonation makes them feel, some cite the flavour as what they don’t like.  If they seem open to the idea, I suggest that I can help them find a beer more to their liking – that there is a whole world of other beers out there that perhaps they might like.  So far, everyone who has let me introduce them to that wide world of beers has found at least one style they like.  In fact, some of them got so much enjoyment out of finding a beer that they like that they went on their own beer journey and found others. 

Depending on what they say they do like, I try to find a beer that would be a good fit.  So for someone who drinks ciders or fruity cocktails, I usually suggest a fruit beer.  For someone who thinks beers are too heavy, I suggest a refreshing wheat ale or a crisp pilsner.  A coffee lover might find a coffee porter to be their gateway beer.  Its a challenge, but I really enjoy trying to think of a beer that would be similar enough to things they like to give them a positive experience of beer.

I have been very successful in introducing a few non-beer drinkers to beer.  In that I’m at 100%.  In introducing craft beer to a main-stream beer drinkers though, while I have been very successful there too, I’m not at 100% - there’s still one hold-out!  A friend who just won’t stray from her mainsteam lagers.  But you know what, she tried some craft beers and found that she prefers her beers.  And that’s okay.  It takes all kinds!  But in my experience she is the exception to the rule.  Everyone else I have introduced to craft beer has embraced it.  Sure, some of them still drink mainstream lagers, but not all the time!  And I love when they text me or call me to tell me about some new craft beer they tried and loved.  Or that they are turning into a hop head.  Several of my friends who started their craft beer journey with fruit beers are now drinking ipas and sours and barrel-aged brews and loving them.  And buying bottles to cellar.  They join CAMRA and have started to convert their friends to craft beer as well.  Which makes it sound like a cult again, but its not!  Its not about stats, for me its about sharing something I love with other people.  I can’t believe how many people profess to like beer and yet never try anything except a fizzy yellow lager – I just want to show them there are other things out there.  And for those who have only ever tried the fizzy yellow lager and not liked it, I want to make sure they know that not all beers are created equal and if they look a little further afield, they won’t have to miss out on the sociability of beer drinking.

Is there one “gateway” beer that converts people to craft beer in large numbers?  There is, and it is a surprising one because it is an ipa.  Normally a very hoppy beer is not one that you would give to someone you are trying to turn into a beer drinker because hop bitterness seems to be an acquired taste rather than an inherent one.  But Fat Tug by Driftwood Brewing in Victoria is an ipa that most people love – even though it is 80 ibus and 7% alcohol by volume.  There’s just something about its citrusy goodness, those notes of grapefruit, mango, melon and passionfruit that has turned all my friends who were not hop fans into hopheads.  I wouldn’t give it to someone who didn’t already like beer though – its not a gateway to beer, its a gateway to craft beer!

Beer Picks:
In honour of election day, I have four beer picks – a green one, a blue one, an orange one and a red one!
Green:  Nickelbrook Organic Lager
Blue:  Phillips Blue Buck
Orange:  Elysian Superfuzz Blood Orange Pale Ale
Red:  Elysian Men’s Room Red

Tuesday, May 14, 2013

on the coast

its one of the tuesdays that i will be on the air with stephen quinn
on cbc radio's on the coast, the #1 rated afternoon show!

i'll be on at 5:50 p.m. talking about the north shore growler 10k and converting non beer drinkers into beer geeks!

Monday, May 13, 2013

link love

canadian brewing awards run down by jan zeschky

and the whole list of winners is up on the canadian brewing awards website, but i can't seem to get on there today - maybe too many visitors crashed their site - hopefully the link works soon

congratulations to powell street brewing for winning best in show!

speaking of winners...
saturday marked the inaugural north shore growler 10k hosted by bridge brewing
50 people ran 10k from the brewery, up up up and around and back to the brewery
i was one of them
(so were the lovely monica and jill)



i was rewarded with a beer and a glass
the harvest project was rewarded with all of our entry fees as donations

25 people ran with growlers
yes, that's correct, with growlers
2 each... full ones...
24 of them finished with them
and for their efforts they were rewarded with 2 free growler fills a week for a month
not incentive enough for me to carry an extra, awkward 10 lbs
but i sure do have a whole lot of respect for those who did!

check out beer me bc for a write up of the event, and photos
and the bridge brewing facebook page for photos (like this lovely one of me)


Monday, May 6, 2013

Friday, May 3, 2013

the week in beer

what a week in beer!

monday night cask at st. augustine's - red truck's esb
tuesday night cask at railway club - parallel 49 dry-hopped gypsy tears
wednesday night sour beer pairing dinner at biercraft cambie
thursday night cask at yaletown brewpub - pale ale with thyme

all of the above were damned tasty and much fun
so, what should i drink tonight???

legacy and camra sessional

new beers at legacy liquor store in vancouver:

Moon Under Water Shatterbier Golden Ale - $12.55This collaboration between reinvigorated Moon Under Water Brewery and Shatterbox Coffee is one that should not be missed. Pouring a hazy golden colour with candied fruit, citrus and coffee found in the aromatics, this brew has marzipan and roasted coffee on the palate and a dry finish to round it out.

St. Feuillien Saison - $10.45
Described as a beer of terroir, this Belgian Saison is a traditional farmhouse from St. Feuillien pouring pale amber with aromas of candied citrus and melon. In the mouth, orange, black pepper and yeast make this a Saison worth drinking.

Tofino Brewing Dawn Patrol Coffee Porter - $7.15
A new coffee porter from the west coast of Vancouver Island that pours a velvety dark brown similar to a black cup of coffee. Rich coffee aromas own the bouquet of this beer, while espresso beans and light malt are found on the palate. A tasty coffee porter from Tofino Brewing.

camra vancouver's spring sessional at the portside pub is sold out!
me, i'll be pouring the nectar of the gods on the late shift
so if you're there and its after 3:00, come by and say hi!

Thursday, May 2, 2013

new beers coming to town

there are so many great beers coming to town!

beerthirst is bringing us beers from the bruery!

"From their wide landscape of experimental ales that are brewed in the Belgian tradition, the Rue family has made quite the name for themselves in a very short time. Their ratings speak for themselves on websites such as Ratebeer.com, where 90% of their beers score from 93 to 100. These unique, barrel-aged, bottle conditioned beers are so good that, the craft beer aficionados in BC have been known to drive out to Bellingham and even Seattle, in order to get their hands on these wonderful creations. Well, that is about to change very soon because The Bruery is coming to BC!
The wait is over folks. The Bruery has finally agreed to send their beers up north. We've been fans of this brewery for quite some time and we're absolutely thrilled to import these fine ales for the good people of British Columbia!
The Bruery is a small craft brewery located in Orange County, California. The name is a fusion of 'brewery' with their family name, Rue. They use a proprietary Belgian yeast strain for the majority of their creations, but they are also known for using Brettanomyces and bacteria such as Pediococcus and Lactobacillus. The Bruery is also notable for their use of bourbon and wine barrels for the fermentation and aging of their beers. Particularly, they have become well known for their strong bourbon aged ales that can range between 13% and 19.5% ABV.
The first shipment is expected to ship out of their warehouse in the end of May. We'll keep you posted on what beers to expect."
 
and elysian's space dust ipa that i enjoyed so much last summer when i was in seattle:
 
"This year, the second release in Elysian's "Manic IPA" series is going to be something that's completely out of this world! Space Dust IPA will come drifting out of the cosmos to beautiful British Columbia soon!
Space Dust is an (asteroid) belt of Chinook, Citra and Amarillo hops streaking across a fairly open space grist of Northwest pale and touches of C-15 and Dextri-Pils malts. 70 IBU will deliver a good (VanAllen) belt of bitterness and 7.2% alcohol by volume keeps thrust a medium burn.
Space Dust will be available in 59L kegs and 650ml bottles mid May, with a cute little extra-terrestrial hop feller on the label."
 
and double trouble's pilsner that i am dying to try:
 
Prison Break Pilsner's unconfined flavour demonstrates just how good a lager can taste. Full of aromatic and balanced hopping for maximum security. This Breatkout Pilsner will surely set your palate free of uninspiring lagers. Brewed in BC! 5% ABV.
and hop valley brewing co.
 
"Up in the Willamette Valley of Oregon State, are thousands and thousands of acres, dedicated to growing the beautiful flower that we can't seem to get enough of: hops! Being that Oregon is also home to countless craft breweries, we're always on the hunt to see who's producing the best showcase of their fresh, local hops. Well, after searching high and low, we finally came across Hop Valley Brewing.
We are very excited to announce that Hop Valley Brewing will soon be available in BC! This amazing brewery definitely lives up to their name with their bold and hoppy beers, and they take pride in brewing all their beers with ingredients grown in Oregon and the Northwest.
When we first got in contact with the good folks of Hop Valley, they were operating a small brewpub in Springfield, Oregon. Luckily, they were also in the middle of expanding and building a new production facility. We recently had the chance to visit their new production brewery (still under construction) in Eugene, and we were blown away! We took one step into the facility and we realized we took their "expansion" very lightly.
Hop Valley's new production brewery is located in the Whiteaker district in Euguene, and it's a 30,000-square-foot building. Once it's complete, it will have quite the tasting room, as well as a beer garden outside. The new brewery is going to triple their brewing and storage capacity from 3,500 barrels a year to more than 12,000 barrels! On top of all that, they are also starting a barrel-aging program as well. We can't wait to see what the finish product is going to look like.
As far as the beers from Hop Valley go, they are absolute hoppy goodness. The Alpha Centauri Binary IPA and Alphadelic IPA receive 94 and 93 on RateBeer. Their Natty Red is a great, hopped up Imperial Red Ale, and they also have a nice Vanilla Porter (93 on Ratebeer). They specialize in hoppy beers but we feel that they have a lot to offer."

Wednesday, May 1, 2013

beer column

here are my notes for yesterday's beer column on cbc radio one's on the coast with stephen quinn

Vancouver Craft Beer Week

This is the fourth annual VCBW, and runs this year from Friday, May 31st to Saturday June 8th. This year's theme is "All In", and when you see the line up of events, you are going to want to go all in!

VCBW is a jam-packed 9 day tour of all that is fabulous in the craft beer world here in Vancouver, including the craft beers we import from other places like the United States. Each day of the festival features a signature VCBW event. There are also 6 feature events and 6 walk up events.. The signature and feature events are ticketed, and you will need advance tickets to attend. Tickets are available through the website, vancouvercraftbeerweek.com and eventbrite.com. The walk-up events are just that, events that you show up to.

VCBW is like oktoberfest meets christmas meets cultural festival - there's beer, there's anticipation and there are events at venues all over town. It is my favourite week of the year, and I think most beer geeks feel the same way. People book off that week from work, clear their schedules and kiss the rest of their lives good-bye for those 9 glorious days. But the week is not just for the beer geek, it is for everyone who appreciates quality beer, delicious food, well-organized events and supporting their community.

The theme is a nod to all the new breweries opening up in the City - and how they're going all in despite the nay-sayers who tell them the City can't support another craft brewery, that the craft beer bubble is going to burst any day now. Sure, there will be a tipping point eventually, but the brewers don't believe it is here yet, and neither do the beer geeks and VCBW is just another way we show that the craft beer movement isn't slowing down any time soon.

Only a couple of the events are already sold out, but I would suggest getting your tickets to the remaining events soon! In particular I would suggest people get tickets to one of the festival days that close out VCBW, Friday June 7th and Saturday June 8th. The two day beer festival is being held outside Vancouver for the first time, but fear not, it will be easily accessible as it will be held in tents in the East parking lot of the River Rock Casino in Richmond - right on the Canada Line. What can you expect from this event? Lots of beer, of course, from more than 50 breweries from as near as East Van and as far as Belgium, and a dj spinning tunes to delight your ears and some of Vancouver’s best food carts on site to tempt your tastebuds. Events like these are a great introduction to craft beer as sample sizes are small, allowing for lots of tasting, and one-stop shopping with all the breweries together under one (tent) roof. (Friday 5- 10 p.m., or Saturday 2 - 7 p.m., tickets $35)

Also a great event for those of you not yet converted to craft beer is the 2nd annual Battle of the Bartender Beer Cocktail Competition at the Queen's Republic. At $25, this is the bargain of the festival! Bartenders create beer cocktails on the spot using a Driftwood Brewing limited release beer. You get to sample the cocktails, eat canapes, and down two driftwood pints - plus vote for your favourite cocktail. (Tuesday, June 4th from 6:00)

The other signature event I would suggest you get tickets to if you already know you are into craft beer and are a hop-head, is Brothers In Hop on Thursday, June 6th. Tickets are $75 which may sound a little steep, but let me tell you what you get for that $75: samples of beers from Ninkasi, Gigantic, Central City and Parallel 49; food to pair with those samples and a gift bag that includes giveaways from Dominion Barbers, which is valued at $75 - so there's no possible way for you to not get your money's worth. Additionally, the brewers from those four breweries will be on hand to talk about their hoppy brews. Since the other hoppy VCBW event, Hoppapalooza sells out in minutes every year, this is your chance to taste and discuss all things hoppy with other hop-heads. (at the Butcher & Bullock from 6-10 p.m.)

The Feature event I would recommend is the Portland Beer Week preview being held on Wednesday, June 5th at, appropriately enough, Portland Craft on Main Street. $49 gets you a taste of what Portland Beer Week has to offer, without having to travel to Portland. (5 - 10 p.m.)  As of yesterday, there were only 23 tickets left for this one, so get on it!

The walk-up event I would recommend is at the Yaletown Brewpub on Monday June 3rd from 7-9:30 p.m.. Called “Join the Revolution" it will feature the book launch of Joe Wiebe's "Craft Beer Revolution" about B.C.'s breweries, and revolution themed casks from brewmaster Iain Hill and friends. Joe's book will be available for purchase at the low price of $19.95, which price includes one beer ticket.

Besides checking out the website for a listing of all the events, there are two other things I'd like to mention. Firstly, there is a special collaboration brew every year to celebrate Craft Beer Week. This year it is based on an old recipe of James Walton of Storm Brewing - the Red Sky Alt. Brewed by all of the brewers in the province who were available to attend at Parallel 49 on brew day, it will launch at the opening of VCBW and be available around town during the 9 day festival, proceeds of which will be donated to A Better Life Foundation who will use the funds to support the Save On Meats Meal Token program.

And last, but not least, check out the 'Specials" section of the VCBW website for specials that are running throughout the festival at places such as Donnelly Group Pubs, Dockside Brewpub, Romer's Burgers and the Regal Beagle.

Monday, April 29, 2013

quickly

and i'm back!

a coupla links for you:

bc's beer boom - breweries in the province
and breweries in vancouver

jan zeschky's vcbw preview

and the official vcbw website so you can get your tickets!

mention of a pair of new beers:

Vancouver Island Brewery APRIL 29, 2013
Media Release!
Greetings!

Art, music and beer - they just seem to go together...

Vancouver Island Brewery Releases Concert Series!
Available April 29th, 2013  

Festival Ales  
Concert Series Bomber No. 1                     Concert Series Bomber No. 2
Vicfest Festival Ale             VI Musicfest Festival Ale


Why brew a Festival Ale?
This festival ale is brewed in celebration of the amazing art, music and culture here on Vancouver Island. We're proud to support local cultural events that strengthen our island's unique collection of bouncing souls and kindred spirits. These events are a part of our community and highlight the vibrant lifestyle we all enjoy here on Vancouver Island. So we brewed a beer with a rhythmic blend of malts and lightly riffed hops. A beer that is sessionable, thirst quenching and a sensory expanding experience. Turn it up and enjoy.

Taste: Clean, crisp and sessionable
Aroma: Rhythmic malt and riffed hops
Colour: Bright gold
Alc.: 5%
Size: 650 mL

The Events: 

The festival location, St Ann's Academy, will provide a stunning, unique and true Island experience for both festival attendees and the participating artists and vendors. The weekend will be filled with culture, entertainment and samplings of select Breweries and Wineries from Vancouver Island. As the sun goes down, a full service beverage garden will open and the main stage will explode with the absolute best live music the Island has to offer. The 3rd annual V.I.C. Fest promises to be an amazing celebration of everything awesome from right here on Vancouver Island!

Vancouver Island MusicFest is 3 days & nights of amazing roots, blues and world music from across Canada and around the world! 6 stages & over 75 concerts, on-site riverside camping, kids activities, eco-education areas, workshops, unique crafts, tasty foods & so much more.  

The 2013 Festival headliners include: Kris Kristofferson, Mary Chapin Carpenter & Marc Cohn, John Hiatt , Indigo Girls, Walk Off The Earth, Guitar Heros - Albert Lee, James Burton, Amos Garrett & David Wilcox, A Curva Da Cintura featuring Toumani Diabate.  

 

Tuesday, April 23, 2013

vacation

that's it!
i'm outta here!

i have to go back east for a week for some family stuff, so there won't be anything new on here until i am back in a week or so

but before i go....
the fundraiser for driftwood brewer tim fukushima at the biltmore on sunday afternoon was a huge success
raffle prizes galore, awesome cheap pints and the kind of spirit the craft beer community should be insanely proud of

(and if you happened to miss my show last week on cbc radio, you can still check it out by going to on the coast and picking the april 16 edition - i'm the last 7 minutes of the show)