beernesday

from central city brewers: Maple Syrup + Smoky Bacon Flavour + Red Racer Craft Beer = Awesome Jeff O’Neil Show Red Racer Maple Bacon Ale: a collaborative beer from Central City and CFOX’s Jeff O’Neil Show launches in 2015 for a repeat performance   Surrey, B.C. – What do you get when you combine maple syrup, bacon and Red Racer beer? The best-selling, limited release  Jeff O’Neil Show Red Racer Maple Bacon Ale  - a tasty collaboration beer between Central City Brewers + Distillers and CFOX’s Jeff O’Neil Show. Because everything tastes better with bacon! “We had tremendous success with last year’s release and were sold out within a couple of weeks,” says Tim Barnes, Vice President of Marketing and Sales at Central City. “We had a blast working with CFOX and the Jeff O’Neil team so we’re bringing back this limited release because fans just couldn’t get enough of this beer! I mean, what doesn’t...

powell street brewing to expand beyond its nano size which would have been necessary even before they won beer of the year camra craft beer calendar review of dead frog's new seasonal antidisestablishmentarianism amber ale a beer to memorialize colin jack want some help faking being a beer geek? the la times provides four words that will make you sound knowledgeable about craft beer dry-hopped, cask, mosaic and gueuze public invited to help bc liquor laws get with the 20th century (expecting the 21st may be a little too much) and the province weighs in on the possible new liquor laws "Buying locally brewed beer at a farmers' market? Sipping a glass of wine at the spa? Or enjoying lunch at your favourite pub with your teens?" those all sound like reasonable changes to me listen to paddy treavor on bc almanac oncbc radio last week bacon and beer in sf on august 25th enjoy them both along with the beer wench and a who's who of san fran...

another awesome recipe! this one from nuts and bolts - swiss, bacon and beer dip

brought to you by the good folks at kronenbourg 1664: Clams, Bacon, Beer with Smoked Blue Cheese Toast Serves 4 Ingredients: - 3 tablespoons butter - 3 tablespoons flour - 1 bottle Kronenbourg 1664 - 1 1/2 cups 35% cream - 1 cup grated smoked blue cheese - 2 egg yolks - 1 baguette - 4 1/2 inch strips double smoked bacon, cut into cubes - 1 large shallot, chopped - 2 pounds clams, soaked in water - 1 bulb garlic, chopped - 1/2 bunch flat parsley, roughly chopped - 1 scallion, chopped Preparation: For the Smoked Blue Cheese Toast: - Melt butter and flour together to create a roux. Cook for 2 minutes on low heat, being careful not to let the roux brown. - Slowly add half a bottle of Kronenbourg 1664 and cream alternately until thickened, remove from heat and whisk in grated cheese and egg yolks. - Slice baguette in half and lightly toast under broiler. Remove, spread cheese sauce and return to broiler until browned. For ...

apparently the best combination since peanut butter and chocolate (but not on this vegetarian's list of things to bake) beer and bacon cupcake recipe (it says that its a "skinny" recipe, so i suppose putting bacon on top won't actually kill you...)

beer and bacon mancakes while i can't say that the bacon part makes my mouth water, i want to make pancakes with beer! i'm sure there's some veggie option or other that i could slip in my "mancakes" in the place of the bacon

i also wish i was heading down to portland this weekend for portland beer week but alas, i am not... and its not like i could attend this particular event anyway but i am all over the idea of organic beer paired with bacon seven types of bacon! among the organic beers are hopworks and crannog - yay!

pairing bacon and beer? as a veggie, its not something i'd ever think of, but central city brewing not only has thought of it, they've made an entire event around the idea. every day in september, at the central city brewpub, you too can pair bacon and beer, beer and bacon and even bacon cheesecake with beer, all for $35 i gotta tell you, the whole thing kind of makes me shudder, but i'm sure it'll be a big hit!