chelada
trust anheuser busch to have taken a lovely mexican idea and, well, taken it i have been known to extol the virtues of a true mexican michelada as it is the beer version of the caesar and probably most refreshing in hot weather but i find the concept of ruining perfectly good beer with clamato not something i am likely to do shans is heading to sasquatch this weekend and is overwhelmingly excited to be stopping at american walmart on her way to stock up on the bud chelada i cringe but hope for her sake it is all that she has dreamed of, and then some (i mean maybe the clamato will make the budweiser actually palatable...)