beernesday

want to be r&b's new office manager? check the craigslist ad and apply! joe wiebe on central city's imperial ipa abbey beer makes a comeback in england grilled beer corn recipe beer that has gone to the dogs five things dogfish head wants you to know about aging beer just another beer blog says shut up about craft beer being expensive and lastly, ewwww, rogue to brew beer from beard yeast

Craft Beer Locator   Beer Fact of the Day (courtesy of @Steve Parkes) Off-Flavor Series:  The corn flavor in some beers is actually a chemical called DiMethyl Sulfide (DMS). Derives from malted barley, not corn. It is present in all malt but is driven off during kilning (malthouse) and boiling (brewhouse). Very pale malts have more as they are less intensely kilned. A poor boil or a badly designed system results in more DMS in beer.