beernesday

from brewdog in scotland:   Bourbon Baby - 5.9% Bourbon Baby is a baby scotch ale, which we’ve gone on to age in bourbon barrels. The scotch ale base is light bodied and low ABV, and brings toasted shortcake and blossom honey flavours; the barrel ageing adds a demonic, dark vanilla twist. Rich brown sugar, hints of smoke, spiced fruit, chocolate and raisins are just some of the multitude of flavours that have developed. Our aim was to showcase barrel ageing in a lower ABV beer and the malty scotch ale base was the perfect way to do this. The body remains light, yet there is a complexity quite unlike anything you would normally expect in a scotch ale. BUY HERE   from spinnakers in victoria: Chocoholic – Chocolate Milk Stout CHOC-O-HOLIC There is more to the relationship between chocolate and beer than tastes and indulgences, both being prehistoric from an ancient past. It is impossible to know which...

ooooh, it's that time of year again! from deschutes: The Abyss is heading your way... We wanted to give you all a heads up to let you know that The Abyss 2013 launch is set for November 14th at our pubs in Bend and Portland. From 11 am 'til close, enjoy samples, snifters and special food menu items made with this dark and delicious beer. Take home bottles and swag for yourself and your craft beer loving friends and enjoy vertical flights from previous years to compare to the 2013 version. Don't live in Bend or Portland? Be on the lookout for The Abyss at your local grocery stores, liquor stores, bottle shops, pubs and bars that carry Deschutes Brewery's specialty beers all year round. A limited amount will be shipping out to all 23 states in our distribution footprint from our brewery warehouse the week of November 18th. Please ask for it at your favorite craft beer locations and watering holes and if you are having a hard time locating this beer, try using our bee...

fun beers available at legacy liquor store in vancouver: Parallel 49 Brewing – From East Van With Love - $13.75 A collaboration between Parallel 49 and Gigantic Brewing is responsible for this Bourbon Barrel-Aged Maple Stout. Rich and dark, with notes of maple subdued by barrel-aging, makes this beer a must for your cellar. Alameda Brewing – Bad Bunny - $7.75 Easter may be in the rearview, but Alameda is leading the pack with Bad Bunny, a lightly malted and hopped Cream Ale with subtle malt and fruit on the nose. On the palate fruit dominates, making this an excellent Cream Ale by any standard. Tree Brewing – Captivator Doppelbock - $7.75 Once a staple of fasting monks, this style of beer has recently exploded in popularity in the modern world. Sweet, malty and lightly hopped, this strong ale is full of dark fruits and biscuit, making it an excellent variation of a European classic.

these are my beer notes from last night's beer column on cbc radio's on the coast with stephen quinn: Its dark and cold out these days - which means people are more likely to be sitting down to heartier fare like soups, stews and casseroles for dinner.  Beer makes a great addition to all of those.  Beer provides body and rich flavours to dishes.  You can make a very easy beer and cheese soup by just adding a bottle of beer to boiling stock, simmer it for an hour and then add some nice cheese just before you serve it.  For a stew or casserole, just substitute beer for some of the liquid and you've upped the flavour content.  If you're making pulled pork in the slow cooker, add beer!  Marinade your meat in beer.  Reduce the beer and use it in sauces and gravies. If you want proper recipes of how to use beer in your cooking there are plenty floating around on the internet, including on beer websites such as craftbeer.com .  They have soups, m...

new and exciting beers at legacy liquor store in vancouver: Brooklyn Black Ops - $37.25 A robust stout aged in bourbon barrels for four months, bottled flat, and re-fermented with champagne yeast. This beer has chocolate and coffee notes, with highlights of vanilla-like oak notes. HUB Abominable Winter Ale - $9.75 Brewed with Cascade, Centennial and Chinook hops and six organic malts. This winter ale has a complex floral, spicy and citrus hoppiness backed by the right amount of sweetness from the malt. Delirium Nocturnum - $4.45 A dark brown beer with an aroma consisting of caramel, mocha, coriander and liquorice. These aromas follow through in the flavour of the beer in addition to the traditional flavours you would find in a dark belgian beer.

turning beer into energy  - the ultimate green for your beer! you buy beau's bourbon aged beer, they put in solar panels - win/win! not really beer related, but i do love my bc lions if you want to volunteer at the grey cup parties , sign up now! want to buy all things belgian online ?  then visit the belgian shop rogue's next beer pairing dinner is july 12th featuring beers from crannog you know i'll be there! craft beer and indie restaurants are a natural fit , as if you didn't already know that! and homebrewing not just for broke musicians any more!

from the camra newsletter: At last year's Vancouver Home Brewing Awards Matt Anderson and Danny Seeton took the Best in Show award for their 'Rocket to Russia' bourbon oak-aged Imperial Stout, and as part of their award they've brewed a full 14000 litre batch of this beer with Yaletown Brewing brewmaster Iain Hill. After spending over a month and a half conditioning, Rocket to Russia will go on tap this Thursday at Yaletown Brewing. Matt, Danny, and Iain describe this 10.5% abv Imperial Stout as being very smooth with a distinctive American oak flavour reminiscent of new world red wines. Matt, Danny, and Iain will be on hand for the launch at this Thursday's cask event. i hear that the launch went really well and that you can still try the rocket to russia - so get on over there and try some!! way to go guys!