beernesday

From the CBC website: New model of craft brewing  coming to Vancouver, says  beer columnist Contract brewing can widen the beer industry but not everyone is a fan CBC News   Posted: Apr 11, 2017 10:49 PM PT  Last Updated: Apr 11, 2017 10:49 PM PT Factory Brewery, a contract brewery, will be opening up in Vancouver this spring and brewing beer for other people. (CBC) Facebook Twitter Reddit Google Share Email Related Stories Want to build a $2B craft beer empire? Here's how the founder of Sam Adams did it Thirsty? Here's a handy guide to buying beer in Canada From spaceships to hockey sticks, beer taps flow with unique designs Hipster horror: learning the craft beer they love is actually mass produced Contract brewing may not be groundbreaking to major brewers but it is the new kid on the craft beer block and is coming to Vancouver this spring, said ...

what i had to say a couple of weeks ago about the craft beer scene in onterrible vs. british columbia (or more accurately hamilton/toronto vs. vancouver) for the rest of my column, see below the cbc website piece Ontario's craft beer scene has grown up over the years, columnist says Plus, check out Rebecca Whyman's picks for this week CBC News   Posted: Jul 21, 2016 1:45 PM PT  Last Updated: Jul 21, 2016 1:45 PM PT On The coast beer columnist Rebecca Whyman says there's been a lot of improvement — especially when it comes to variety — in Ontario's craft beer scene. (Jaison Empson/CBC) 24 shares Facebook Twitter Reddit Google Share Email Related Stories OTC beer and wine Where everybody knows your name: columnist talks value of craft beer tasting rooms How to have your summer beer and eat it too On The Coast  beer columnist Rebecca Whyman usually keeps things ...

from yesterday's beer column on cbc radio one's on the coast: Beers are great at barbecues  for drinking — and eating? Plus, check out Rebecca Whyman's beer picks for the week CBC News   Posted: Jun 21, 2016 7:06 PM PT  Last Updated: Jun 21, 2016 7:06 PM PT If you're looking to add a little something to your sausages, consider poaching them with beer, Rebecca Whyman says. (Austin Keys/Flickr) 32 shares Facebook Twitter Reddit Google Share Email Related Stories OTC beer and wine B.C. breweries tap into success at Canadian Brewing Awards Since it seems like summer's already here, check out these summer beer picks Cold beer is an essential part of any good summer barbecue, but  On The Coast  beer columnist Rebecca Whyman says beer isn't just for drinking at barbecues: it's also for cooking. She says beers are great for poaching sausages: jus...

St. Patrick’s Day is tomorrow.  I would like to remind you that there are more traditional ways to celebrate the Irish than by drinking green beer! Life is short!   Drink good beer!   Like a lovely dry Irish stout! One of the most common stouts, Dry Irish Stouts tend to have a bit of a lighter body, which makes them very drinkable!  They're usually a lower carbonation brew and can be served on a nitro system for a creamy mouthfeel.  The bitterness comes from both the roasted barley and the hops, though the roasted malt will be the more noticeable flavour. Guinness is probably the best known example of the style, but you can get some really nice local versions too – see below for a few examples. If you're in Vancouver and looking for a non-green beer-y way to celebrate St. Patrick’s Day, check out one (or more) of the below: - From the folks who bring you the HarvestHaus Oktoberfest celebrations comes The KelticLanding .   Held over two ...