recipe
i have tried pretzels at every place that i come across that sells them the best by far at the ones at deschutes in portland and here is the recipe of how to make their pretzels and the cheese and mustard sauce they serve with them you are very, very welcome! HOW DO THEY MAKE THAT PRETZEL & CHEESE DIP? Brewery Pretzel Ingredients 1 oz Yeast 2 Tbs Sugar 2 1/2 Cups Inversion IPA 2 Tbs Soft Butter 1 Tbs Salt 2 lb 4 oz Hi Gluten Flour Directions Combine yeast, sugar and beer until proofed Mix all ingredients with dough hook in mixer Place in oiled container and let double in size (about an hour) Cut into 16 equal pieces Roll into balls, cover with plastic and let sit until relaxed Roll each ball into a rope about 4 feet long, twist into shape and place on a tray in the fridge or freezer Get a large pot of water to boil (add a few Tbs. baking soda) When pretzels have risen a little but are fairly firm, boil them for 1 minute each and pu...