beernesday

Juniper Rediscovers The Spirit Of the Pacific Northwest Regional, Cascadian restaurant shows home is where its heart is Vancouver, BC (November 18, 2015)  —  A fresh and vibrant distillation of the Pacific Northwest,  Juniper   proudly opens its doors December 3, 2015 in Vancouver’s Chinatown neighbourhood at 185 Keefer Street (corner Main Street). The 104-seat, spirit-forward restaurant and lounge, designed by Simcic & Uhrich Architects, is committed to showcasing the best of Cascadia. From rocky shores to fragrant rainforests to arid deserts, Juniper has sought out the homegrown and handmade, forging relationships with producers and suppliers who share a reverence for craftsman-like quality and time-honoured traditions. In her first Executive post, Chef Sarah Stewart (FRANK Restaurant at the Art Gallery of Ontario, Northern Ontario’s iconic canoe-tr...

the cask tonight at the railway club is central city's pale ale with juniper, rosemary and orange peel are you a camra member? if so, your first pint of cask is free! why? cuz you voted the railway club vancouver's bronze medal in cask nights, that's why! taps at 5:00 see you there!

new and exciting beers at legacy liquor store in vancouver: Double Trouble Brewing Hops & Robbers IPA - $5.60 Two Ontarians had a dream and this is the result: a clear straw-coloured IPA with notes of pine, herbs and tropical fruits on the nose with more of the same on the palate. Ringing in at 50 IBU's, this is a true east coast treasure. HaandBryggeriet 'Norwegian Wood' - $8.95 This little treat comes to you all the way from Norway. Brewed in traditional Norwegian style, this brew boasts smokiness all the way through with a touch of juniper for a little pep. Swans Legacy Ale - $7.25 Brewed to commemorate the legacy of Michael Williams and his ongoing support of the arts and Marine Sciences at UVic, this smooth, complex barley wine-style ale has aromas of orange peel, biscuits and molasses with lots of malt to back it up.     i love the hops and robbers - best part of my trip to onterrible was getting to drink it!  and its only 50 ibus... cr...

the beers consumed at this week's monday night football fest: the rogue was from last year and was pretty sedimenty thank goodness the bc relaunch of rogue is next week and i can get some more recent juniper pale ale it was a hit with everyone, even with the sediment hope they still like it when it tastes like it should! both the lone wolf and the lucky 13 went over well so far I haven't taken anything to mnf that people hated i love having non-beer-obsessed friends willing to try whatever i bring along for them!

Our Beer, Our Barrels, Our Johns. FOR IMMEDIATE RELEASE NEWPORT, OR, December 17, 2010- In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. The first of the John John series is John John Dead Guy Ale, Rogue's award winning Dead Guy Ale matured in Rogue's award winning Dead Guy Whiskey barrels. The cross collaboration of these two products starts with the distilling of Dead Guy Ale wort to create the Dead Guy Whiskey. The Whiskey is aged in Oak Barrels and bottled, then the Oak Barrels are taken from the distillery, by forklift, across the parking lot to the Brewery where they are filled with Dead Guy Ale and matured for three months. Each John John product will be a limited release. Following John John Dead Guy Ale will be John John Juniper Pale Ale: Rogue...

rogue has gone to the turkeys!

bridget loves beer! how to celebrate thanksgiving right - pair it with rogue juniper! and how to do beernesday right - try the limited edition cannery wildfire ipa!

rogue juniper pale ale what a great bottle and a great looking beer! from the bottle:  "a pale ale, saffron in color with a smooth malt balance, a floral aroma with a dry spice finish from whole juniper berries" food pairing:  turkey 13 degrees plato 34 ibus 77 aa 3.2 degrees lovibond 100% pure rogue yes on the malt balance yes on the floral aroma yes on the dry spice finish quite refreshing enormous head on the vigourous pour, which lasted several minutes (the head, not the pour) from the website:  " HISTORY The Turkey was named the official bird of the Rogue Nation in August 2007. To commemorate the momentous occasion, Rogue Juniper Pale Ale was dedicated to “the turkey in each of us.” An axe and the dedication have been added to the serigraphed 22oz bottle and Juniper Pale Ale tap stickers. The Pilgrims were ale drinkers and most likely enjoyed beer at the first Thanksgiving. Juniper Pale Ale, like all Rogue products preserves water by using more ...

from the rogue news service: Quit Wine-ing: Turkey Finds Its  Soulmate Newport , OR , September 10, 2010  - According to Garrett Oliver, author of "The Brewmaster's Table," the question most often posed to sommeliers is "What wine goes best with a turkey dinner?"    The answer Oliver says, is beer!       Juniper Pale Ale  however, does not stop at the Thanksgiving dinner table.    In fact, only 29% of turkeys in the United States are consumed during the holiday season; leaving the rest of the year to pair Juniper Pale Ale with turkey sandwiches, turkey burgers, turkey hot-dogs, and turkey bacon. Rogue's passion for turkey has been growing over the years.    The turkey is now the official bird of the Rogue Nation and Juniper Pale Ale has been selected by the National Turkey Federation as the  Best Beer to Pair with Turkey .    By this time next year, Rogue plans to induct every single turkey into the Rogu...