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Showing posts with the label dry-hopped

beer column

my notes from yesterday's beer column on cbc radio one's on the coast with stephen quinn: I'm feeling optimistic enough about the arrival of Spring to talk about Spring beers. I think we can all agree that it is nice to get out of the dark days of winter and celebrate with a beer that looks lighter in the glass than a stout. Of all the seasons of the year though, Spring has the fewest beer styles associated with it.  Traditionally, and when I say traditionally, I mean in the Olde Worlde of beer (aka Germany and Belgium) – traditionally a bock was the beer style that indicated spring had arrived. Bocks are strong lagers from Germany.  You know it’s a bock if there’s a goat on the label.  The beer style is said to have originated in Einbeck, and then when it was adopted by Munich brewers in the 17 th century, it was often mispronounced as Ein Bock, which means a billy goat.  So the beers became known as Bocks and often the label goes for the pun with a ...

new belgium brewing

two bits of news from new belgium: New Belgium Brewing to Tweak Abbey and Trippel Recipes Recipe adjustments highlight advances in hop and malt production Ft. Collins, Colo., September 2, 2015 – Two of New Belgium Brewing’s longest running beers, Abbey Belgian Style Dubbel and Trippel Belgian Style Ale, are being reimagined and updated for a new era. Both beers started life as homebrew recipes more than 25 years ago and new developments in hop and malt manufacturing have been incorporated. Subtle recipe tweaks will allow the malty and hoppy characteristics of each beer to shine through. A new yeast strain will help balance the esters and phenol while emphasizing the Belgian character of these beers. Although these are among the first Belgian-inspired craft beers produced in the U.S., New Belgium brewers could not resist tinkering with these classics. Internal sensory panelists affirmed the results a success. “As an American craft brewer founded on Belgian tradition, we have a ...

beer column

my notes from yesterday's beer column on cbc radio's on the coast with gloria macarenko in for stephen quinn: It may look like Fall out there right now, but I absolutely refuse to talk about pumpkin beers yet! Pumpkin beers are already on store shelves, like Central City’s popular red racer pumpkin ale and their brand new Patrick O’ Pumpkin! barrel-aged imperial pumpkin ale which launch at their Beatty Street location this evening, I am fighting seasonal creep for as long as I can! Oh, but look.  Now I'm going to talk about seasonal creep and that's going to lead me into talking about pumpkin beers.  Dagnabbit! Seasonal creep in the case of beer occurs when a seasonal beer, like a pumpkin ale, hits the market while it is still another season.  So while you are still enjoying those radlers and wits on a sunny patio, the store shelves are starting to fill up with pumpkin ales and barrel-aged goodies.   There are several theories about why we have sea...

on the coast

i'll be on cbc radio one's on the coast with gloria macarenko at 5:50 today sipping on some dry-hopped beers and talking seasonal creep 88.1 fm 690 am

new release

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Super Cooper Anniversary Ale August 17th, 2015: It's our birthday, and we're celebrating with a very special gorilla-sized barrel aged brew! Super Cooper was aged in freshly emptied bourbon barrels for a full year before dry-hopping. Soft malt sweetness and warm oak character from the barrel is paired with the bright kick of American hops.  It's our first Anniversary Ale with an anniversary of its own! Bottles are limited and available at private craft-focused liquor stores for a short time only. We would also like to invite you to celebrate with us at a couple of Super Cooper tasting events: IN VICTORIA: Enjoy a taster and say cheers to another year of beer along with us at the brewery on Wednesday August 19th from 4-6 .  Our friends at Meat and Bread will be on-hand serving up Porchetta sandwiches with a citra hop verde sauce! IN VANCOUVER: We'll be at Bitter Tasting Room on...

cbc website

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and from the cbc website : 3 unfiltered, dry-hopped beers to try this summer Beer columnist Rebecca Whyman delivers her top picks for unfiltered beer By On the Coast,  CBC News   Posted: Jul 07, 2015 5:00 PM PT  Last Updated: Jul 07, 2015 5:00 PM PT Tree Brewing in Kelowna, B.C. brews three types of unfiltered beers as part of their RAW series. (Tree Brewing) Facebook Twitter Reddit Google Share Email Related Stories 5 summer craft beer recommendations from our beer columnist Craft beer credentials are not always what they appear B.C. craft beer tours: walking, running, cycling and shuttling between stops If you're looking for unfiltered, dry-hopped beers,  On the Coast 's beer columnist Rebecca Whyman recommends these three brews from  Tree Brewing 's new RAW series. Knox Mountain Brown Ale : Named in honour of Kelowna's largest natura...

new release

New Belgium Brewing’s Surprisingly Sessionable Hop Tart is an Easy Drinking Summer Sour Latest Hop Kitchen release delivers a tropical twist on the American sour ale Ft. Collins, Colo., June 19, 2015 – New Belgium Brewing is celebrating summer with a sessionable, fruity spin on the typical American sour. Hop Tart is New Belgium’s latest Hop Kitchen offering, blending Belgian Pale Malt from the Colorado Malting Company, with tart lactobacillus and fruity hops. The result is a refreshing, easy drinker, perfect for fun in the sun. The beer is available on draft only in New Belgium markets. Hop Tart’s lactobacillus offers just the slightest hint of sour that propels bursts of passion fruit, guava and pineapple, courtesy of hefty Nelson Sauvin, Galaxy and Experimental Hop 522 dry-hopping. “We developed Hop Tart based on our Snapshot brewing process, which is a unique way of souring wort,” said Matty Gilliland (aka Matty Smooth), brewing process analyst at New Belgium Brewing. “It...

strange fellows

strange day #6 Celebrate MIDSUMMER with Strange Fellows Brewing Strange Day #6 at Strange Fellows Brewing, June 15th through 21st As the sun sets on the longest day of the year, all over the world people light bonfires to celebrate the sun's triumph over darkness. In some places people jump over the fire to symbolically ward off the cold of the coming winter. Elsewhere, fishermen gather on the edge of the ocean to pray and make offerings to the Siren of the Seas in exchange for safe passage and a bountiful catch. If the gifts are carried out to sea, she has accepted them and their giver will be blessed with good fortune. To ensure luck for the coming year,join us for a celebration that is inspired by the sun's brilliance! On Thursday June 18th from 6-9pm, we will be hosting a Midsummer BBQ. We hope you will join us for some delicious food, a glass of dry-hopped cask Talisman, and music courtesy of our festive friends The Carnival Band! Strange Fellows is a craft brewe...

new release

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from phillips: A New-Zealand Inspired Seasonal Sipper   April 20th 2015: Inspired by the land of the Kiwi, Apteryx is a brand new fruity IPA that features New-Zealand grown Nelson Sauvin hops. The hop is a relative newcomer, first appearing in 2000 after careful cultivation, and imparts such a distinctive white wine “fruitiness” that Sauvin portion of the name was actually borrowed from the Sauvignon Blanc grape.   Apteryx pours a clear apricot colour with a marshmallow white head.  A medium-bodied malt base highlights notes of tropical fruits, gooseberries, nettles, and freshly crushed grapes.  Finishes dry. You can find this refreshing seasonal sipper at craft-focused private stores for a limited time only, or you can pop by the brewery this Thursday from 4-6 for a special draft tasting.

new releases

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from dead frog brewery: Dead Frog and Red Dragon Apparel Collaborate on Red Dragon Imperial Red Ale ​ ​Aldergrove, BC — Dead Frog Brewery is pleased to announce the release of a new Imperial Red Ale, an exciting new collaboration with legendary Vancouver-based international skateboarding icons, Red Dragon Apparel. The partnership came about when Red Dragon approached Dead Frog last year. "We’ve always been a fan of Dead Frog and their beer line," said Matt Meadows, Marketing Manager for Red Dragon Apparel. "So when considering the idea of doing a collaboration brew, they were our first and only choice! As we began talks with Dead Frog, right off the bat they understood what we were looking for in an RDS beer – a strong ale that makes no excuses for what it is, just like RDS. For Dead Frog, Red Dragon's brand immediately suggested a strong red ale in keeping with the power of that mythical creature. "I ...

caskival

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yaletown brewpub's cask festival was good times so many good beers so many fun people to drink with   my favourite beer of the afternoon? pretty hard to choose as there were so many good ones but since you're making me choose, i'll go with the central city collaboration cask with gigantic, parallel 49 and ninkasi imperial ipa - some matured in cognac barrels, some matured in bourbon barrels, then blended and dry-hopped so very, very, very, very delicious (see how i did that four verys there?)  

yaletown brewpub

yaletown brewpub will be adding 4 extra casks as part of their vancouver craft beer week celebration! and there will be a feature menu of craft beer inspired items as well. Thursday May 29th: 4pm: Pale ale krausened with hefeweizen infused with Citrus Friday May 30th: 4pm: Oud Bruin Saturday May 31st: 11:30am: Belgian Dubbel infused with Port and aged on oak chips Thursday June 5th: 4pm: IPA dry hopped with Galaxy Friday June 6th: 4pm: Cherry Wheat Saturday June 7th: 11:30am IPA dry hopped with Summer

legacy liquor store

just when i had gotten my beer stash down to a manageable level (thank you bottle-share friends!!) they come out with the dry-hopped saison dupont cuvée (and you know if i go in to buy just that, i will leave with a full basket) my life is hard newly stocked fabulous beers at legacy liquor store in vancouver: Saison Dupont Cuvée Dry Hopping (1.5L) - $31.35 The gold standard for Saisons just stepped up their game with a dry hopped cuvée for 2013. Hazy gold in colour with superior head retention and defining aromas of pepper, orange rind and a bit of Belgian funk, on the palate of this brew can be found a near perfect marriage of rustic earth and Belgian funk, highlighted with distinct citrus rind (lemon and orange), floral notes and a touch of bready malt. This is what a textbook saison should taste like when the dial is cranked up to 10. Evan Doan | Beer Team | Legacy Liquor Store Sound Brewery Ursus Spelæus- $11.15 Take a short 241km drive down to Poulsbo, Washington and yo...

link love

powell street brewing to expand beyond its nano size which would have been necessary even before they won beer of the year camra craft beer calendar review of dead frog's new seasonal antidisestablishmentarianism amber ale a beer to memorialize colin jack want some help faking being a beer geek? the la times provides four words that will make you sound knowledgeable about craft beer dry-hopped, cask, mosaic and gueuze public invited to help bc liquor laws get with the 20th century (expecting the 21st may be a little too much) and the province weighs in on the possible new liquor laws "Buying locally brewed beer at a farmers' market? Sipping a glass of wine at the spa? Or enjoying lunch at your favourite pub with your teens?" those all sound like reasonable changes to me listen to paddy treavor on bc almanac oncbc radio last week bacon and beer in sf on august 25th enjoy them both along with the beer wench and a who's who of san fran...

on the coast

it is one of my cbc radio tuesdays! i will be on radio one with stephen quinn at 5:50 today talking about craft beer and #IPAday on the coast then i will be going to the railway club to avail myself of the cask of driftwood naughty hildegard esb with mosaic hops if that sounds like fun to you, you could go in time to listen to the show my fan club (aka beer geek friends) have a listening party in the back room join them!  so long as they have craft beer in front of them, they do not bite (the cask at tap and barrel also sounds good... might have to try to hit both places! tree brewing blend of 2/3 hophead ipa and 1/3 black ipa)

on the coast

i will be on cbc radio one's on the coast with stephen quinn at 5:50 today talking about summer beers! tune in! 88.1 fm 690 am then i'll be hitting the railway as per usual for a pint of cask this week its central city ipa with dry-hopped with amarillo

the week in beer

what a week in beer! monday night cask at st. augustine's - red truck's esb tuesday night cask at railway club - parallel 49 dry-hopped gypsy tears wednesday night sour beer pairing dinner at biercraft cambie thursday night cask at yaletown brewpub - pale ale with thyme all of the above were damned tasty and much fun so, what should i drink tonight???

cask

the cask at the yaletown brewpub last night was stellar! brown ale done with raspberries the raspberries were subtle and not sweet and they put such wonderful flavour into that delicious brown ale definite win! the cask at the railway on tuesday was also a good one central city's amber ale dry-hopped with simcoe so satisfying!

central city

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the cask last night at the railway club was central city's simcoe dry-hopped ipa damn that simcoe is a tasty hop!