upcoming events
dead frog cask night: Friday, May 15 at 5:00pm B's Craft Beer Lounge ( @BsCraftLounge ) Cask: Obsidian Dagger with whiskey-soaked coffee beans & cocoa nibs Ingredients: water, malted barley, hops, yeast, coffee beans, cocoa nibs, whiskey Malts: Pale Ale, Cara 60, Biscuit, Chocolate, Carafa II, Special B, Roast Barley Hops: Centennial, Columbus, Galaxy ABV: 6.5% IBU: 50 Sparks fly when bold & beautiful tropical hops meet a brazen & daring roasted malt base. Their chemistry is undeniable and perfectly balances the hop flavours and aromas of a powerhouse IPA with the depth and intricacy of a complex dark ale. phillips brewing's hopoxia: The annual beer festival dedicated to hoppy beers is back! Featuring over 30 BC breweries. Is this email not displaying correctly? View it in your browser . ...