upcoming events
dead frog cask night:
Friday, May 15 at 5:00pm
B's Craft Beer Lounge (@BsCraftLounge)
Cask: Obsidian Dagger with whiskey-soaked coffee beans & cocoa nibs
Ingredients: water, malted barley, hops, yeast, coffee beans, cocoa nibs, whiskey
Malts: Pale Ale, Cara 60, Biscuit, Chocolate, Carafa II, Special B, Roast Barley
Hops: Centennial, Columbus, Galaxy
ABV: 6.5%
IBU: 50
Sparks fly when bold & beautiful tropical hops meet a brazen & daring roasted malt base. Their chemistry is undeniable and perfectly balances the hop flavours and aromas of a powerhouse IPA with the depth and intricacy of a complex dark ale.
phillips brewing's hopoxia:
vancouver craft beer week:
Friday, May 15 at 5:00pm
B's Craft Beer Lounge (@BsCraftLounge)
Cask: Obsidian Dagger with whiskey-soaked coffee beans & cocoa nibs
Ingredients: water, malted barley, hops, yeast, coffee beans, cocoa nibs, whiskey
Malts: Pale Ale, Cara 60, Biscuit, Chocolate, Carafa II, Special B, Roast Barley
Hops: Centennial, Columbus, Galaxy
ABV: 6.5%
IBU: 50
Sparks fly when bold & beautiful tropical hops meet a brazen & daring roasted malt base. Their chemistry is undeniable and perfectly balances the hop flavours and aromas of a powerhouse IPA with the depth and intricacy of a complex dark ale.
phillips brewing's hopoxia:
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vancouver craft beer week:
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