crannog dinner at rogue - part 2
last week i had the pleasure of attending a beer pairing dinner at rogue kitchen and wetbar in vancouver the beers were from crannog ales part 2 of 2: rebecca and brian of crannog were on hand to tell us about the beers and other fabulous things about their farm they are members of slow food and hope to attend terre madre in turin in 2012 course three: insurrection ipa with duo of spring lamb the dynamic lamb duo the amazing tuna they subbed for me served with spring pea puree, ipa fluid gel and spruce tips (me, i got seared tuna with saffron threads and mango salsa) i was too busy being in absolute heaven with my meal to listen to what the meat-eaters had to say about their lamby goodness seriously, the tuna was melt in your mouth perfect, the mango salsa was the perfect juxtaposition of sweet and hot, the pea puree was like tasting spring itself and saffron threads? i felt like royalty! my slightly inebriated notes read: "my meal is the bestest: ma...