rogue
one of the reasons why i love the rogue website so much is the education offered Rogue Ales are made with the finest hops and barley malt, free range coastal water and Pacman top fermenting proprietary yeast. Preservative, additives, chemicals: Never! Rogue does not pasteurize its products. Kegs to Go Available! Rogue Ales are bottled using an oxygen absorbing cap, brown glass for better shelf life, and plenty of malted barley and hops to provide stability. Specifications Plato: A description of the ratio of fermentable malts to water. A quick way to convert degrees Plato to an approximate ABV is to divide Plato by 2.5 (note, this is not exact!) IBU: International Bittering Units; parts per million of isomerized hop resins in beer, related to the amount of alpha acid of the hops. Apparent Attenuation: measure of the difference between the original and ending specific gravity after fermentation. Pacman yeast eats a lot of sugar, but leaves complex sugars. Ingre...