driftwood rep ian mackay says that it is the last cask of naughtiness for the season
so i'm extra glad that i got my mouth on some
potent, delicious, happy-inducing
after the railway we skipped on down to portland craft
i had the ninkaski double red ale and an alameda yellow wolf
paired with the olives, pickles, and rainbow trout
portland craft is coming along nicely
it was full, the beverages board is up now, food was prompt and delicious
there are still a few small wrinkles being worked out
but i love it there!
i think the locals and craft beer folk alike are past the novelty and fully embracing it
i predict a long, happy relationship with portland craft is in my future!