beer fact of the day

Craft Beer Locator Beer Fact of the Day:

Most all malts used in brewing are either kilned, roasted, or both. Carmelization occurs during this process, not during the normal boiling of the wort. The longer the kilning or roasting, the darker and less fermentable the grain becomes as the grain's enzymes become denatured.

Comments

Popular posts from this blog

brewing up gender parity

zywiec polish beer

label of love