new releases
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Dead Frog Releases Two New Session Brews, Winter Mixer
Aldergrove, BC — Dead Frog Brewery is pleased to announce the release of its new Rocket Man Pale Ale and Cold Brew Red Ale, both of which are included in a new lineup for this year's Winter Mixer 12-pack.
The Rocket Man Pale is based on Dead Frog's popular limited release Rocket Man ESB. Although having the same stellar ingredients, it's lower in alcohol and bitterness to deliver a more sessionable beer drinking experience. Unlike many pale ales, the Rocket Man is dry-hopped for a distinct tropical fruit aroma while delivering a malt-forward flavour profile.
The Cold Brew Red Ale is Dead Frog's innovative take on a traditional red ale, offering a taste profile popular with British Columbians going into the holiday season. This ruby brew surprises with notes of chocolate and vanilla from the addition of chocolate malt and and cold-brewed Bourbon vanilla-infused red rooibos tea from The Tea Guy in North Vancouver.
"It's a challenge to come up with a session beer that has broad appeal, yet has character and is distinct enough to interest the craft beer drinker," said Steve Black, Dead Frog's head brewer. "The feedback we've been getting has been very positive, and I'm especially happy with the results of our second collaboration with The Tea Guy."
Aldergrove, BC — Dead Frog Brewery is pleased to announce the release of its new Rocket Man Pale Ale and Cold Brew Red Ale, both of which are included in a new lineup for this year's Winter Mixer 12-pack.
The Rocket Man Pale is based on Dead Frog's popular limited release Rocket Man ESB. Although having the same stellar ingredients, it's lower in alcohol and bitterness to deliver a more sessionable beer drinking experience. Unlike many pale ales, the Rocket Man is dry-hopped for a distinct tropical fruit aroma while delivering a malt-forward flavour profile.
The Cold Brew Red Ale is Dead Frog's innovative take on a traditional red ale, offering a taste profile popular with British Columbians going into the holiday season. This ruby brew surprises with notes of chocolate and vanilla from the addition of chocolate malt and and cold-brewed Bourbon vanilla-infused red rooibos tea from The Tea Guy in North Vancouver.
"It's a challenge to come up with a session beer that has broad appeal, yet has character and is distinct enough to interest the craft beer drinker," said Steve Black, Dead Frog's head brewer. "The feedback we've been getting has been very positive, and I'm especially happy with the results of our second collaboration with The Tea Guy."
Unpasteurized and preservative-free Dead Frog beer is available on draught in select pubs, restaurants, and for growler fills at the brewery. Follow us on Twitter @DeadFrogBrewery for announcements on availability. Winter Mixers can be ordered from the LDB using SKU #661173, Cold Brew Red Ale 6-packs with SKU #642579, and Rocket Man 6-packs with SKU #499640.
About Dead Frog Brewery
Dead Frog is an independent, award-winning craft brewery in Aldergrove, British Columbia. In January 2006, Derrick and Donna Smith launched Dead Frog with the goal of producing premium quality beer marketed with fun and innovative branding. Today, Dead Frog produces five core brews including the Classic Nut Brown Ale, Dead Frog Pilsner, and Rocket Man Pale Ale, along with one limited release beer monthly.
Yesterday we tapped 15 new beers including our Community Brew with Big Rock Urban Brewery in support of Camp Goodtimes. This great organization provides programming to help support kids with cancer and $1 from every Community Brew sold goes directly to help send one of these brave kids to camp. So order up a Holmes' Hot Butt(er) Belgian Strong Ale and feel good about giving back. Thank you for your support for helping us make the world a better place one beer, one meal, one experience at a time. Want to know more about what we are doing at CRAFT? Check out our website for more info on our ongoing sustainability and charity initiatives.
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