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January 24, 25 and 26
PIKE PUB presents a Robbie Burns Birthday Special
Robbie Burns' birthday is January 25th. To commemorate it, the Pike Pub has created a dish that would make the Scottish bard, Robbie Burns, Lift his Kilt!
KILT LIFTING DUNDEE LAMB
Succulent, locally-raised, lamb chops, marinated in garlic, ginger and Pike Kilt Lifter Scotch Ale, oven roasted and finished with Kilt Lifter Dundee sauce (Kilt Lifter and Dundee Orange Marmalade sauce) served with Bacon Mashed Turnips and Potatoes and Chef Gary Marx's comforting, creamed spinach.
Served with a schooner of Pike Kilt Lifter - $27.95
Order this dish and take home a free Robbie Burns songbook.
"At the Pike Pub we use local and sustainable ingredients whenever possible, this can lead to minor last minute changes in special menu items."
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ART RESTAURANT
BEER AND CHEESE TOUR
JANUARY 29TH, 11:30 am - 2:30 pm
A unique opportunity to join ART Restaurant, Executive Chef Kerry Sear and Restaurant Manager Giorgio Saturnino; Charles and Rose Ann Finkel of The Pike Brewery, and Brad Sinko of Beecher's on a Tour. Enjoy a great meal and local products. The Tour Group is limited to 25 people so get your tickets early! $50* per person plus tax and 20% gratuity.
*Beer and cheeses samples included at the Pike Place Brewery and Beecher's Cheese Shop.
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OLD BAWDY VERTICAL TASTING of Rare Archived Vintages
DATE: Sunday, January 30, 2011
TIME: 1:00 PM - 6:00 PM
LOCATION: The Museum Room, Pike Brewing Company
1415 1st Avenue, Seattle, WA 98101
COST: $20 with RSVP by January 29th
$25 at the door
PIKE PUB CLUB and WABL members: $15 (passport required)
RSVP: Tara 206.812.6604
WHAT IS OLD BAWDY BARLEY WINE?
Old Bawdy Barley Wine is a rich, concentrated elixir that is best served as a digestive, or to accompany lusty cheese, artisan bread, fruit (fresh or dried) and nuts, or at the end of the meal.
Fine Barley Wines, when properly cellared, can be aged. Old Bawdy develops in complexity as it matures, and can be laid down for up to 10 years.
THE HISTORY
Seattle's history of lusty beer dates to pioneer days when the local population was made up primarily of men. Bawdy houses abounded and by the time naughty Nellie Curtis established the La Salle Hotel, this "city on the sound" reverberated with the echoes of fun and frolic.
The La Salle, where Pike Brewery was established in 1989, was the last of Seattle's infamous "bawdy houses."Pike's Old Bawdy Vertical Tasting is an annual toast to commemorate Nellie Curtis and her "ladies of pleasure."
Read All About It:
January 24, 25 and 26
PIKE PUB presents a Robbie Burns Birthday Special
Robbie Burns' birthday is January 25th. To commemorate it, the Pike Pub has created a dish that would make the Scottish bard, Robbie Burns, Lift his Kilt!
KILT LIFTING DUNDEE LAMB
Succulent, locally-raised, lamb chops, marinated in garlic, ginger and Pike Kilt Lifter Scotch Ale, oven roasted and finished with Kilt Lifter Dundee sauce (Kilt Lifter and Dundee Orange Marmalade sauce) served with Bacon Mashed Turnips and Potatoes and Chef Gary Marx's comforting, creamed spinach.
Served with a schooner of Pike Kilt Lifter - $27.95
Order this dish and take home a free Robbie Burns songbook.
"At the Pike Pub we use local and sustainable ingredients whenever possible, this can lead to minor last minute changes in special menu items."
_____________________________________________________
ART RESTAURANT
BEER AND CHEESE TOUR
JANUARY 29TH, 11:30 am - 2:30 pm
A unique opportunity to join ART Restaurant, Executive Chef Kerry Sear and Restaurant Manager Giorgio Saturnino; Charles and Rose Ann Finkel of The Pike Brewery, and Brad Sinko of Beecher's on a Tour. Enjoy a great meal and local products. The Tour Group is limited to 25 people so get your tickets early! $50* per person plus tax and 20% gratuity.
*Beer and cheeses samples included at the Pike Place Brewery and Beecher's Cheese Shop.
________________________
OLD BAWDY VERTICAL TASTING of Rare Archived Vintages
DATE: Sunday, January 30, 2011
TIME: 1:00 PM - 6:00 PM
LOCATION: The Museum Room, Pike Brewing Company
1415 1st Avenue, Seattle, WA 98101
COST: $20 with RSVP by January 29th
$25 at the door
PIKE PUB CLUB and WABL members: $15 (passport required)
RSVP: Tara 206.812.6604
WHAT IS OLD BAWDY BARLEY WINE?
Old Bawdy Barley Wine is a rich, concentrated elixir that is best served as a digestive, or to accompany lusty cheese, artisan bread, fruit (fresh or dried) and nuts, or at the end of the meal.
Fine Barley Wines, when properly cellared, can be aged. Old Bawdy develops in complexity as it matures, and can be laid down for up to 10 years.
THE HISTORY
Seattle's history of lusty beer dates to pioneer days when the local population was made up primarily of men. Bawdy houses abounded and by the time naughty Nellie Curtis established the La Salle Hotel, this "city on the sound" reverberated with the echoes of fun and frolic.
The La Salle, where Pike Brewery was established in 1989, was the last of Seattle's infamous "bawdy houses."Pike's Old Bawdy Vertical Tasting is an annual toast to commemorate Nellie Curtis and her "ladies of pleasure."
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