cask nights

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last thursday at the yaletown brewpub the cask was stout dry-hopped with sorachi ace
i wasn't too sure about dry-hopping a stout, but you know what! what? the sorachi ace worked like a charm in the stout
not a citrusy hop, it lent some bitterness and depth of flavour to the stout
bravo, i say, bravo!


last night at the railway club it was an r&b cask of mint and cucumber ipa
let me begin by saying that i hate cucumber
not just dislike, its a burning passionate hatred
i love pickles, i hate cucumber, i am large, i contain contradictions
others may find the cuke innocuous, but i can smell it a mile off and be driven into a homicidal rage
however, i did try the cask
i love an ipa, i like mint... maybe i could get over the cucumber part?
alas, the murky brew smelled too much like cucumber for me to even consider more than a few sips
the mint was nice though...
everyone else appreciated it...
i'm just a cuke hater okay?  geesh!

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