Monday, November 24, 2014

new releases

sorry, i was in vegas again this past weekend, so no link love this week
instead i bring you more new releases


Old Yale Brewing Company blazing new trails in time for their 15th anniversary


November 7th, 2014


(Chilliwack, BC) – Based in Chilliwack, BC, Old Yale Brewing Company’s founding brew master, Larry Caza, can be considered one of the pioneers of the Canadian Craft Beer Industry. After 15-years of craft brewing success (including the most recent Canadian Brewing “Beer of Year” win for

Sasquatch Stout), Old Yale Brewing Company is making some exciting announcements about their operation, including:
The launch of two new products
A significant increase in operational capacity and
A new brand platform with striking new packaging creative for all of their products


New Products Launching   


Old Yale Brewing Company is excited to launch two new products:
  The West Coast IPA boasts huge hop flavour with a balanced drinkability. Described as
“Bold, hoppy goodness”, this IPA features over 50 pounds of the much sought after Citra
and Galaxy hops. “Beer drinkers from all corners of the spectrum will really love this
beer” explains
Zach VanLeeuwen, Old Yale’s Operations Manager. “Balance and drinkability are at the core of what we do; our West Coast IPA has incredible hop flavour and aroma, along with a definite smooth and drinkable finish. The product has been receiving rave reviews”.

The Screaming Banshee Irish Cream Stout is described as “slow, sweet & soulwarming”. The beer is created from the brewery’s award-winning stout recipe with the addition of a touch of Irish Cream to give a smooth, defined sweetness.

Operational Capacity

On March 2014, Old Yale Brewing Company was purchased by 2Story Group Inc., a privately held

Canadian company which owns, manages and invests in like-minded and strategically-sound businesses throughout North America. Since the acquisition, the new ownership group has made
significant investments to improve the quality and consistency of the products, the efficiency of the operation, and to ensure product supply is available to meet increasing customer demand for their award-winning hand-crafted beers.


Same great taste, fresh new look!
 
The Old Yale Brewing Company’s products you have come to know and love will now be found in all new packaging shipping from the brewery as of today.  “Hitting the 15 year mark in craft brewing is no small feat”, continues VanLeeuwen. “2014 has been a huge year for us so far, and we are beyond excited to share our brand re-launch with our fans and to potential reach a whole host of new customers”.

 
      VANCOUVER'S BOMBER BREWING and SAN DIEGO'S STONE BREWING
  JOIN FORCES TO GET BLOOD FROM A STONE 
BLOOD FROM A STONE Red Rye IPA: Their's may seem like an unlikely collaboration 
since distance, borders, and an undeniable contrast of stature separate Bomber Brewing 
and Stone Brewing. That gap is bridged with hops and yeast cultivated and propogated in
America and malted barley and rye from the fields of Canada. The addition of Australian
hops and German and Belgian malts impart further international flavours to this rich
rich Red Rye IPA. 
About Blood from a Stone:
Appearance: Reddish orange with soft white head.
Aroma: Tropical notes from the Calypso and Ella in the kettle, and the latter as dry hops.
Flavour: The Canadian Rye and German CaraRed malts give a smooth spiciness and 
clean hop finish. 
Mouthfeel: Dry but with creamy body.
ABV = 6.8%
Original Gravity = 1.067
Bitterness = 50 IBU
Colour = 13 SRM
  Blood from a Stone is available now in kegs, 650ml bottles,
  and on tap in the Bomber Brewing tasting room.

No comments:

Post a Comment