Thursday, January 29, 2015

cask nights

some upcoming cask nights in vancouver:


 
MOODY ALES CASK AT
ROGUE BROADWAY!
 
It's Moody Ales' turn featuring a Black IPA with cold brewed 49th Parallel Roasters Espresso. 6.4% and 70IBU.
 
Date: Wednesday 4th Feb 
Time: 6pm
Location: Rogue Broadway - Broadway & Ash
 
Don't miss out, this one won't last long. Check out what one of PoMo's finest has to offer!
 
Cheers,
The Team at Rogue
  
   Join Our Social Networks!
 
  

Three Rogue Locations!
 
Gastown  
Broadway    
601 W. Cordova 
Waterfront Station 
Vancouver BC 
Ph: 604.678.8000 
 
200 Burrard St. 
Coal Harbour 
Vancouver, BC 
Ph: 604.428.2555 
 
602 W. Broadway 
Broadway & Ash 
Vancouver, BC 
Ph: 604.568.9400 
 


Please be advised that Dead Frog (@DeadFrogBrewery) will have the following upcoming casks:

February 3, 5pm
Tap and Barrel Convention Centre (@TAPconvention)
Stout with blueberries
Ingredients: water, malted barley, flaked oats, hops, yeast, blueberries
Malts: Pale Ale, Cara 60, Cara 20, Crystal, White Wheat, Chocolate, Black, Roast Barley, Flaked Oats
Hops: East Kent Goldings, Willamette
IBU: 24
ABV: 6.1%
Flavours of roasted chocolate and coffee make way for hints of blueberry and a slightly sweet finish.

February 3, 5pm
Tap and Barrel Olympic Village (@TAPvillage)
Classic Nut Brown with hemp
Ingredients: water, malted barley, hops, yeast, hemp seeds
Canadian 2-Row Pale, Caramel, Chocolate, Black Malt, Special B Malt
Hops: Willamette
IBU: 20
ABV: 5%
A surprisingly refreshing dark ale with a wealth of taste sensations roused by roasted malts with hints of chocolate and espresso flavours.

February 10, 4pm
CRAFT Beer Market (@CRAFTbeeryvr )
Hyper Combo Red Rye IPA with Asian pears and Mandarin oranges
Ingredients: water, malted barley, hops, yeast, Asian pears, Mandarin oranges
Malts: 2-Row, Munich, Rye Malt, Carapils, Crystal 80, Crystal 40, Crystal 20, Midnight Wheat
Hops: Citra, Amarillo, Galaxy
IBU: 70
ABV: 8%
A robust medium-bodied dark amber ale with the aroma of citrus, bread, and honey. A burst of citrus, gives way to tropical fruit, then a tingling spiciness that slowly fades into a dry, lingering finish.

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