Skip to main content

cbc website

-
the excerpt from the cbc website:

Last whimper for the growler?
Columnist predicts craft beer
mainstay could fade away

Plus, check out Rebecca Whyman's beer picks for this week

CBC News Posted: Jan 31, 2017 5:00 PM PT Last Updated: Jan 31, 2017 5:00 PM PT
Growlers from Nanaimo breweries Longwood and White Sails. Rebecca Whyman says the refillable bottles, part and parcel of the craft beer experience, could be on their way out.
Growlers from Nanaimo breweries Longwood and White Sails. Rebecca Whyman says the refillable bottles, part and parcel of the craft beer experience, could be on their way out. (@BCAleTrail/Instagram)
On The Coast beer columnist Rebecca Whyman says the B.C. craft beer scene may have had its fill of the growler.
Whyman says the drawbacks of the refillable containers, usually one or 1.89 litres in size and used to take away beer from breweries that don't sell individually canned or bottled offerings, are turning off both consumers and craft brewers.
"Beer drinkers may find growlers are a pain to keep clean. All but the stainless steel ones are breakable. They're inconvenient, because you have to plan to bring them with you and you've got to carry them around with you," she told On The Coast host Stephen Quinn.
"If people aren't cleaning them properly, the beer isn't going to taste good. If you wait too long to drink the beer, it will go flat. If you leave the growler in the heat, the beer will go off.
Uneducated consumers may blame these things on the beer, rather than on their mistreatment of the growler, which can compromise the reputation of the brewery."
Whyman says she doesn't predict growlers to disappear entirely — at least not in the short term — but they could become less prevalent as craft breweries start canning more of their products.
But if you still love your own collection of growlers, here are Whyman's picks for great places to get them filled:
Boombox Brewing Crossfader Double IPA
"Brewing out of Callister Brewing, Boombox has rotating beers on tap there. Currently on tap and available for growler fills, the cloudy and fruity double IPA is perfect for sharing with friends. This is a heavy-hitter, 8.7 percent alcohol that doesn't taste like it, so be careful!"
Luppolo Brewing Double IPA
"Heavily hopped, yet very well-balanced. This double IPA uses five different hops to give you aromas of peach, melon and citrus zest. This is also a heavy-hitter at eight percent but so very drinkable."
Brassneck Brewing Passive Aggressive
"This dry-hopped, seven-percent-alcohol pale ale is always a crowd pleaser. It has slightly sweet malts and punchy hops, and despite its name, it will always treat you right. This was Brassneck's first beer, and it remains one of two that are almost always on tap and available for growler fills."
Storm Brewing Precipitation Pilsner
"A very easy five percent. As we head back into the rain, this North German-style pilsner will make the grey go away! Light in colour, crisp and clean in body, with just a little taste of hops. It is pure refreshment."
With files from CBC Radio One's On The Coast

Comments

Post a Comment

Popular posts from this blog

brewing up gender parity

-
Image
My article on gender parity is on the Growler website! BREWING UP GENDER PARITY: THE QUEST FOR BEERQUALITY REBECCA WHYMAN •  JUNE 13, 2019 Women are markedly underrepresented in craft beer. This is not news to anyone. But have you ruminated on just how large the gender gap is?  A 2018 survey by Nielsen-Harris  found American craft beer drinkers are 68.5 per cent male and 31.5 per cent female. Closer to home,  BeerMeBC’s 2018 survey  had those numbers at 71 and 29 per cent, with 0.32 per cent identifying as “other.” For those not so strong in the math department, that means that there are only three women drinking craft beer for every seven men. If you were a straight man looking for a date, you wouldn’t like those odds at all. And I can tell you, as one of those three women, it’s not much fun being outnumbered everywhere I go to enjoy my beloved craft beer, delightful as those seven men may be. Drinking craft beer is the easy part—when we move into the sections of craft
Read more

zywiec polish beer

-
Image
and now for something completely different a polish beer! zywiec - and i have no idea how to pronounce that! its poland's #1 premium beer (according to the bottle) it has a thermometer label when you can see the name in colour, its the right temperature to drink sounds a bit too much like those darned mountains that turn blue when the piss-poor mass market beer is cold enough to not give you any indication of its stinky nose but i digress... pours wonderfully clear light caramel colour nice head on the vigourous pour 5.5% this is a lager i can get into! crisp and mildly hopped its everything a pilsner should be and its delicious a great session beer on the bottle:  "since 1856 this premium beer has been brewed according to the original zywiec brewer's recipe from the best natural ingredients.  contains finest malted barley, choicest hops and pure mountain water." no clue what the website says as its in polish but wikipedia has this little histor
Read more

label of love

-
Image
LABEL OF LOVE: THE CREATIVE WORLD OF MODERN BEER CAN ART REBECCA WHYMAN •  OCTOBER 15, 2018 Clockwise from top left: Electric Bicycle Brewing Co.; Mikkeller’s Hallo Ich Bin Berliner Weisee; the beer label artwork of Vancouver artist Patrick Wong; Superflux’s Superfluousness. Contributed/file photos You can’t help it, I can’t help it—we all judge beers by their labels, maybe as much as we judge the beer itself. Beer labels have been around for ages: 83 years on cans, and much longer than that on bottles. It appears we’ve been loving beer labels for that whole time—just check out all the vintage labels you can buy on eBay! Doesn’t it seem, though, that we’re loving beer labels extra hard right now? Maybe it’s that size matters. Beer cans, especially those tall boys, offer lots of real estate for labelling. Large-format bottles provide a sizeable canvas as well. Maybe it’s as simple as habituation. Humans aren’t that different from crows; we’re attracted to bright, shiny obje
Read more