Kooner Hospitality Group is hosting two Moa Brewing Longtable Dinners this month! The dates are as follows:
Pumphouse Taproom on September 26th at 7:00pm
Hop & Vine Taphouse on September 27th at 7:00pm
The events will feature five fine dining courses created by Executive Chef Daniela Iaci paired with five of Moa Brewing’s finest.
i will be attending the pumphouse dinner
i must admit i am not at all familiar with moa brewing, so i'm very interested in trying the beers and the pairings
from marlborough, new zealand, which is better known for its wines than its beers, moa takes advantage of all the wineries around and uses sauvignon blanc and champagne yeasts in some of their beers