(who i am visiting this weekend in bend!)
plus a recipe for beer cheese soup
FLAVORS OF THE SEASON
Pinedrops IPA | 6.5%
ABV 70 IBUs Take a whiff
of this beer and you'll know there is something truly unique about this
IPA. Inspired by the aromas and sights we experience when exploring the
pine forests in our backyard, this crisp and refreshing beverage is
something memorable and worth sharing. Beginning this Spring/Summer it
is available year round in 6-packs. Mmmmmm, piney!
Ale | 5% ABV 35 IBUs
Time flies when you're having beer! Break out the lawnmowers, BBQ's and
camping gear because it's time for the warmth, sunshine and the return
of Twilight Summer Ale. Amarillo hops POP in this beer and are balanced
against the kiss of sweet malts for a perfectly thirst quenching ale.
Enjoy as the sun begins to set with friends or any time of day!
Style IPA| 6.5% ABV 60 IBUs Our brewers
take the road less traveled when developing new and experimental beer
recipes. Foray is a journey to creating an IPA different from all
others. Brewed with a Belgian yeast and juicy hops, you'll get flavors
of apples, pears and tropical fruits that will delight your taste buds
and have you wanting more. This beer is a trip worth taking!
| 11% ABV 24 IBUs First released
in 2011, this beer is making a comeback! Not to be confused with
"Not The Stoic" (a slightly different recipe), this beer will
make its way smoothly into your hearts and bellies with flavors of
vanilla, oak, toasted caramel from barrel-aging and hints of sweetness
from Pomegranate Molasses. Be sure to grab 2 bottles: one to age and
one for now. Yum!
Click on the
images for more details on these HOT TICKET events!
April 16th | 8pm-1am
Pure Space | Portland, Oregon
Join us for a memorable evening with a Beer-Dispensing Art
Competition, Immersive Circus Theatre and lots of Live Music!
We're bringing our outdoor pub of EPIC proportions to cities across
the country for an all-out, one day BLOCK PARTY!
Live music, culinary creations, samples, rare beers and a partnership
with a local non-profit in each city we visit...
Usinowcz takes beer cheese soup to a new level...
6 Tbs Unsalted Butter
1 each Large
Carrot-peeled and small dice
1 each Stalk Celery-small dice
1/2 each Yellow Onion-peeled and small dice
2 each Medium Yukon Gold
4 each Cloves Garlic-peeled
2/3 C All Purpose Flour
1/2 tsp Ground Cayenne Pepper
1 C Heavy
Shredded Sharp Cheddar Cheese
1 C Pinedrops
and Black Pepper
Heat butter over medium
Add carrots, celery,
onion, and potatoes- lightly season with salt and pepper, sweat
until onions are translucent
Add garlic, cayenne and
flour; incorporate thoroughly
Add stock and bring to
a boil stirring occasionally
Drop heat to simmer
until vegetables are soft
Warm cream at a low
Add cream, cheese, and
beer; mix well and season with salt and black pepper
and is great with crusty bread and a pint of Pinedrops IPA!