delicious!

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omg, this dinner at green flash tomorrow night sounds ah-mazing!
wish i could be in san diego to join in


Green Flash Beer Dinner @ West Coast Tavern
Sunday, September 26th - $40 per person
Call 619-295-1688 for Reservations
Course 1
Summer Saison:
Lemongrass infused rock shrimp and dungeness crab
Ceviche with avocado, Acai berries and white peach nectar.
Course 2
West Coast IPA:
Smoked blue point oysters fried in IPA beer batter with crispy onion strings and a cajon spiced remoulade.
Course 3
Belgian-style Tripel:
Butter poached Patagonian toothfish with braised leeks, butternut squash ravioli and Meyer lemon confit.
Course 4
Double Stout:
Double stout served as a beer-a-misu.

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