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NEWPORT, OR., September 1, 2010 - Rogue Ales' Santa's Private Reserve comes equipped with built in nightlights -glistening snowflakes that GLOW-IN-THE-DARK. Dedicated to the Chris Kringle in each of us, Santa's Private Reserve is brewed in small batches, and available nationwide for the holiday season in serigraphed 22oz bottles and 12oz six packs.
Forget the fruit cake, ties and socks...give your loved ones something they really want for Christmas, like the Santa's gift set. This pre-packaged holiday gift set includes a 22oz bottle and a stemmed serigraphed glass inside a collectible gift box. Gift set available by calling the Rogue Brewery at 541-867-3660 or at http://www.rogue.com/.
A 2009 World Beer Championship Gold Medal winner, Santa's Private Reserve is a double-hopped red ale and is a reddish-copper color with a roasty, malt flavor and a well balanced, spruce finish. This holiday elixir is brewed with 10 Ingredients: Carastan 30-37 & 13-17, Crystal 70-80 & Rogue Micro Barley Farm Dare™ & Risk™ Malts; Chinook & Rogue Farm Revolution & Freedom Hops; Free Range Coastal Water and Pacman Yeast.
In the making of Santa's Private Reserve, Rogue Ales uses hops and barley from our company farms. Rogue's 42-acre micro hopyard is located in Oregon's Wigrich Appellation and the Rogue GYO barley farm is located in Oregon's Tygh Valley Appellation. Rogue remains committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.
Forget the fruit cake, ties and socks...give your loved ones something they really want for Christmas, like the Santa's gift set. This pre-packaged holiday gift set includes a 22oz bottle and a stemmed serigraphed glass inside a collectible gift box. Gift set available by calling the Rogue Brewery at 541-867-3660 or at http://www.rogue.com/.
A 2009 World Beer Championship Gold Medal winner, Santa's Private Reserve is a double-hopped red ale and is a reddish-copper color with a roasty, malt flavor and a well balanced, spruce finish. This holiday elixir is brewed with 10 Ingredients: Carastan 30-37 & 13-17, Crystal 70-80 & Rogue Micro Barley Farm Dare™ & Risk™ Malts; Chinook & Rogue Farm Revolution & Freedom Hops; Free Range Coastal Water and Pacman Yeast.
In the making of Santa's Private Reserve, Rogue Ales uses hops and barley from our company farms. Rogue's 42-acre micro hopyard is located in Oregon's Wigrich Appellation and the Rogue GYO barley farm is located in Oregon's Tygh Valley Appellation. Rogue remains committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.
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