upcoming dead frog casks around vancouver:

October 1, 6:00pm
Rogue Broadway (@RogueBroadway)
Imperial Red Ale
Malts: Pale Malt, Cara Amber, Munich 30, Cara 20, Special B
Hops: Citra, dry-hopped with Simcoe
IBU: 46
ABV: 8%
A bolder version of an Irish Red Ale combining a moderate malt and light buttery aroma with citrus hops for a medium-bodied ale that begins with sweet caramel and hints of milk chocolate, then finishes with a lingering dryness.

October 21, 5:00pm
Tap and Barrel Convention Centre (@TAPconvention)
Bucking Sheep Buckwheat IPA with Pineapple & Sweet Orange Peel
Malts: Pilsner, Buckwheat, White Wheat, Cara 8
Hops: Citra, Centennial
IBU: 35
ABV: 6.5%
Float amongst clouds of Citra hops with this golden IPA brewed using buckwheat. A crisp malt base is complimented by a magnificent tropical fruit flavour and aroma with a hint of bitterness.

Tap and Barrel Olympic Village (@TAPvillage)
Bucking Black Sheep Buckwheat IPA with Cocoa Nibs & Coffee
Malts: Prairie 2-Row, Buckwheat, Midnight Wheat, Cara 20, Carafa II, Chocolate
Hops: Galaxy, Centennial
IBU: 41
ABV: 6.5%
A one-of-a-kind brew featuring a hop-forward tropical fruit aroma and flavour combined with a rich roasted malt base. Midnight wheat and buckwheat give the beer its unique colour and an irresistible finish with flavours of chocolate and espresso.

and another new beer from phillips:
Introducing a new India Red Ale 6 pack!


September 29th, 2014: Scared of clowns? Us too, but it's time to face our fears.

Coulrophobia is a brand new India Red Ale that juggles fresh pine bitterness with hints of citrus fruit. Pouring deep reddish-copper colour with a marshmallow white head, its fresh, full aroma may just change your mind about big noses.  Delicately balanced with a hearty malt base, you'll smile at the amount of body we squeezed into this flavour vehicle; no creepy face paint required.

Coulrophobia IRA is available now from private craft-beer focused liquor stores.  If you would like to try Coulrophobia on draft, join us at the brewery on Wednesday October 1st from 4-6 for a free tasting. No tricks, just finely crafted beer.


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