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Showing posts from October, 2011
linky linky
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women in beer i like how this article ends: "She looks forward to a time where the modern heirs to Ninkasi will be recognized solely as great brewers, not for their gender. The return of women to brewing is bringing fresh ideas and perspectives, which can only mean more new and exciting beers. And that’s something women and men alike should toast." cheers! if we're spending less over all, why are we buying expensive beer? survey says: "Because we’re cutting out even more expensive luxuries. As Americans eat out less, we’re willing to spend more for variety, convenience—maybe even health. The seemingly endless flavors, textures, and shapes of Greek yogurt, artisanal cheese, and craft beer make us feel like we’re choosing from a new menu each time we go to the store—while we spend less time choosing from actual menus."
oxford companion to beer
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i have not cracked this book yet but i have already heard from many fronts that this eagerly anticipated tome is not living up to the hype incomplete and incorrect are two of the words that i have heard the beer wench weighs in on what she thinks about the oxford companion to beer and she's actually read the book!
sartori
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the driftwood sartori cask at the new oxford last night was awesome! there were a whole gaggle of beer geeks there not so patiently waiting for 5:30 and the tapping thanks ian!! alas, the service at new oxford left a lot to be desired amanda thankfully took it upon herself to fetch us all our glasses of cask as ian endeavoured to get it poured as quickly and foam-free as possible on the upside, ian says that there will be another cask of the sartori at the whip he's not sure when they'll be tapping it and... another cask coming to vancouver no word yet on who will get it or when they will tap it, but keep yer ears peeled if you're a sartori lover (and if you're not, what's wrong with you???)
cask nights
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i broke my camera at oktoberfest... so no photos of recent casks last week's rail ale tuesday at the railway club featured vanilla bean oatmeal stout from r&b brewing i was scared by the "vanilla" aspect but it was subtle and barely discernable - which made me happy! delicious! made having to go to the dentist beforehand feel like it happened to somebody else! last week's cask at the yaletown brewpub was an unadulterated nagila pale ale and it was delicious it really is quite nice to have an unadulterated cask from time to time! and happy birthday to matt! this week i will be heading over to the new oxford on tuesday evening because driftwood has gifted them with a cask of the sartori fresh-hopped ipa and i simply cannot miss that!
oktoberfest
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i am slow off the mark, but here are some oktoberfest photos from malone's last saturday from other people's cameras of course i'm not nearly on top of my game enough to have uploaded mine yet! all of the above by rodney gitzel the two below are from the camera of christie little and these are from stacy buster's camera:
canadian tire money
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i've been wondering what to do with all my canadian tire money now that my local store has closed (and i'm too lazy to travel to another one) wonder no more! rogue wetbar will take my canadian tire money at par yes they will between 2 and 5 p.m. anyway! "Yes, us accepting Canadian Tire Money is for real.. From 2-5 pm use as much Canadian Tire cash you have on whatever you want! (no cash back)"
pat's pub
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12 craft taps at pat's pub ? anti-hipster heaven! well, i'm not sure the 12 taps really all qualify as craft but i'm not going to quibble with a place that's trying to reinvent itself through craft beer they're trying! and, you know, they do brew and can their own lager on-site and its pretty good no really, it is try it, you'll like it! dude, its $3.50 a pint, $13 a pitcher and only $12 for a six-pack to go i'm not going to lie to you it was a couple of weeks ago that i stopped in at pat's pub on a tuesday night around 9 there was no one else there which just meant the bartender gave us lots of attention and back story on the lager but... it also means that i do not have total recall of what's on those 12 taps... thank goodness they list them on the website!! cannery: ipa and blackberry porter r & b: red devil pale ale russell: cream ale, wee angry scotch tree brewing: cut-throat pale ale big rock: traditional ale, ...
hallowe'en party
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central city is having a hallowe'en party on october 29th: "Join us for the annual Central City Brewing Halloween party! This year we have some amazing prizes for the most humorous, creative, and overall best costumes. Also, seeing as it is the last Saturday of the month we will have a cask on the bar. No word yet on what the boys in the brewery have in store for us yet, but rest assured it will be within the Halloween theme - possibly Pumpkin Ale? Full details here ."
seasonal beer tasting - on right now!
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yikes, a little late on the notice... from legacy liquor store: SEASONAL CRAFT BEER TASTING Thursday, 4 to 7 pm Oct 13, 2011 As part of BC Craft Beer Month Legacy is celebrating the fall season with a cross section of limited release beers. Sample Pumpkin beers, fruit beers and the first of the Christmas season beers.
seasonal changes
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and no, i'm not actually talking about the weather! sierra nevada kills one seasonal in favour of a new one lagunitas runs out of room to brew their winter seasonal and comes up with a replacement buh-bye old favourites and hello fabulous newness? not sure we'll get the new seasonal brews up here, but i do hope so
howe sound tasting
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howe sound tasting at legacy tomorrow night: HOWE SOUND BEER TASTING Wednesday, 4 to 7 pm Oct 12, 2011 Join us for a sampling of Howe Sound Brewery's great beers and with your purchase of product receive a ticket for a free pint at Doolin's Irish Pub of Howe Sound Vanilla Stout; the cask is being tapped Thursday the 13th starting at 5 pm.
legacy tasting
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tasting at legacy tomorrow night: EFES PILSNER AND DARK TASTING Friday, 4 to 7 pm Oct 7, 2011 $2 of every 6 pack purchased of Efes this month will be donated to Breast Cancer Charity. Come sample the smooth refreshing pilsner and malty dark Efes beers. Made with rice, so great for people with gluten sensitivities.
tasting notes
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not that i'm behind on my notes or anything... here's the past two week's worth of beernesday tastings at st. augustine's september 21, 2011 taster #1 elysian night owl pumpkin ale - 5.9% brewed with 7 1/2 pounds of pumpkin per barrel and spiked in conditioning with ginger, cinnamon, nutmeg, cloves and allspice rogue ales chatoe good chit pilsner - 5% made with rogue farm barley that is floor-malted in small batches crannog bogtrotter brown ale - 4.8% a nutty, sweet brown ale with a touch of toffee in the flavour red truck ipa - wasn't on the menu i found the bogtrotter to be a "nice little brown - easy drinking" the night owl was pumpkin pieish, not overly spiced... "pretty good, but i don't think i'm ready for fall beers" the pilsner was practically an ipa, so of course i loved it! the red truck ipa was "quite nice" taster #2 russell cranberry wheat ale - 4.7% we take an already damn fine wheat ale and ad...
cask nights
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no photos because i was a bonehead last week and kept forgetting my camera! tuesday night at the railway club featured granville island's belgian wit me, i don't like a belgian, so i just had a wee dram to taste very yeasty, very coriandery couldn't get past those to the orange that i am assured was underneath them! definitely a wit pleased the wit lovers in the crowd gave me an excuse to have the central city esb! thursday night at yaletown brewpub featured the seasonal esb dry-hopped with cascades i was coming down with a cold by this point in the week so can only be so reliable on taste and smell! but the hopes made it through my stuffed up head and danced on my palate which is bloody impressive - two thumbs up! saturday at the railway club featured a cask-off between esbs from central city and hopworks the portland timber's army were in town for some footie action and they brought the hub cask up with them i love me some hopworks, but found the ca...
hopscotch
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i really enjoy hopscotch (the event, not the chalk game, although i do like that too) but i will not be attending this year not because i have anything else on my calendar or because i can't afford it nope, i won't be attending because the tasting hall is being held at the rocky mountaineer station where it has been held in the past the difference this year is that rocky mountaineer has locked-out its workers i will NOT cross a picket line to attend an event if you feel similarly, drop hopscotch a line won't you? beg them to change venues! and support the workers who have been locked out for over 100 days now
bc craft beer month
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better late than never, here are some of my photos from the proclamation of bc craft beer month, held september 30th at steamworks: bob mcrae - minister of agriculture, lundy dale - president of camra bc, and terry lake - minister of the environment, with the proclamation lundy introducing the minister bloggers, writers, brewers and john mitchell eli - owner of steamworks, bob mcrae, lundy dale and john mitchell, with the proclamation fabulous examples of bc's craft beer
pike brewing
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the pike brewing expansion is complete! PIKE BREWING COMPANY COMPLETES BREWERY EXPANSION Seattle, Washington, October 3, 2011 Pike has recently added new stainless steel bright beer tanks, cylinder-conical fermenters, conditioning tanks, a state of the art glycol chiller and a high pressure steam keg filler, and a new gearbox and motor on our mash tun, all allowing us to increase production by approximately 30%. Pike Head Brewer, Dean Mochizuki, reports that, "Our tanks are now full and we have, for the first time in the last few years, sufficient stock to supply orders." Pike Sales Manager, Steve Case, had advised distributors to sell Pike beers primarily to existing accounts until the increased capacity was realized. He is now advising, "Full steam ahead!" Steve, a seasoned professional, joined the brewery in early 2011 and reports that the Pike brand is "on fire!" Dean, who has been with the brewery nine years, was promoted to head brewer in Apri...