beernesday

here are my notes from yesterday's craft beer column on cbc radio one's on the coast with gloria macarenko: The Beer News : If you’re heading to the PNE, don’t forget to stop by the VCBW craft beer fest while you’re there.  Open every day of the fair from 2:00 to 8:00 p.m., they’re serving up taster sizes of beers from various breweries.  Entry is $10 and tasters are $2 each.  Or catch them for happy hour between 2:00 and 3:00 for half-price entry.  Entry is also just $5 if you return with your tasting mug.  There are in and out privileges, so never fear, you can pop out for that second round of mini donuts, no problem! One of the breweries pouring at the craft beer fest right now is Highway 97.  They’re not even open yet, so take advantage of this opportunity for an advance tasting of the Penticton brewery’s beer, and save yourself the long drive as well!  To see all the beers that are pouring, check out @vcbw on twitter. Have you be...

here are my notes from yesterday's beer column on cbc radio one's on the coast with stephen quinn: The Beer News: Another tasting room is about to open - Fuggles & Warlock Craftworks in Richmond has been up and running, producing beer since December, and very soon you’ll be able to stop by for tasters and growler fills - the tasting room is expected to open in the next week or two. Their motto is “keeping beer weird”! Fuggles and Warlock push the boundaries of traditional style beers - you may have tried their adventurous beers before as they have been brewing out of various other facilities over the past couple of years, and have beer available on tap and at the liquor store. Check social media for the opening day of the tasting room at 11220 Horseshoe Way in Ironwood, Richmond. On Tuesday, March 8th there will be an International Women’s day beer pairing dinner from 6-9 p.m. at Craft Beer Market. It is $60 for four courses of food and beer. The beers will be special ...

NEW Molson's old timey pale  ale 'intrigues' beer columnist 1908 Historic Pale Ale brewed with over 100-year-old recipe, and  ingredients from that time By On The Coast,  CBC News   Posted: Mar 01, 2016 5:00 PM PT  Last Updated: Mar 01, 2016 5:00 PM PT Two bottles of Molson's 1908 Historic Pale Ale. Beer columnist Rebecca Whyman says the beer uses ingredients and a recipe that closely resembles those used around the turn of the 20th Century (@MolsonTonia/Twitter) Facebook Twitter Reddit Google Share Email Related Stories OTC beer and wine Budweiser is B.C.'s top beer choice, but craft beer on the rise Craft beer trend gives new life to hops grown in B.C. Regular listeners to  On The Coast  will know that beer columnist Rebecca Whyman is a big fan of B.C.'s small craft brewers. So regular listeners will be surprised to hear about the ...

  NOW AVAILABLE FOR ORDERING!                                           Chef Series #3- Burnt Citrus Fruit. R&B Brewing "Chef Series" is a first-of-its-kind collaboration between our head brewer Todd Graham and a select group of acclaimed local chefs. In partnership thy have created beers and dishes with complementary ingredients and flavours especially designed to be enjoyed together. The chef for the third edition is Robert Belcham (pictured below), head chef and co-owner of Campagnolo on Main and Campagnolo Roma on Hastings. This mild hopped Extra Special Bitter is ripe with citrus notes brought out with the use of Galaxy hops and the addition of burnt oranges, grapefruits and lemons. It is then filtered through 30 pounds of charcoaled pork bones.   ...