beer recipes
from canadian living magazine: "Cooking with beer Father’s Day and beer – the two seem to go hand-in-hand. They conjure up images of Dad barbecuing in the backyard with a nearby brew, serving the dual purpose of quenching thirst and extinguishing rogue flare-ups on the grill. In honour of Father’s Day on June 20th, here’s our salute to Dads everywhere with quick & easy recipes using (what else?) beer. Caramelized Beer Onions are a unique and delectable topping for thinly sliced beef-on-a-bun (with the beef prepared a day ahead), peameal bacon sandwiches, or any burger. Flavour accents of orange rind and coriander in Wheat Beer-Steamed Mussels (seen in image above) are perfect for dining al fresco on an early summer’s eve. If serving as a main course, plan on one pound (500 g) of mussels per person and accompany with plenty of crusty bread for dipping. Feeling adventurous? Beer-Battered Pickerel with oven-baked Sweet Potato Fries with Curry Mayonnaise are a home...