beer column
With the change in the weather comes a change in seasonal beer styles. Oktoberfest beers and fresh-hopped beers are two of my favourites that often get overshadowed by the arrival of pumpkin beers to the market. Fresh-hopped beers have just started to hit stores and these are beers with a very limited shelf life. You have to get them fast and drink them soon. Fresh-hopping, also known as wet-hopping refers to using freshly picked hops while brewing rather than dried or pelleted hops. We are very lucky in the Lower Mainland to be located in a hop-friendly growing environment. This means that our brewers can obtain fresh hops when they ripen and use those immediately to brew beer. Driftwood Brewing in Victoria drives out to the Sartori ranch Cultus Lake to help harvest the hops and then drives them back to Victoria that same day to be put right into the brew. Storm Brewing and Persephone Brewing use hops they grow themselves whi...