tuesday's beer and food pairing dinner at rogue kitchen and wet bar was another fabulous evening of good food, good beer, bons mots from owner and brewmaster and good times! the evening got off to a bit of a late start - first tasters of beer arriving at 7:30ish and first dish at 7:40 but that just ensured that we were all drooling a little when it did arrive the menu we began with the king heffy imperial hefeweizen, a 7.7% behemoth of german yeasty goodness - bananas and cloves galore 45% wheat and 55% barley mash it won 2 gold medals last une at the american beer awards the king heffy the king heffy taster wedged between the double decker ipa from vancouver island brewing and crannog's back hand of god paired with braised pork belly, which we were told is its traditional food pairing seeing as i had fish instead of pork belly and don't actually enjoy the wheat beers i couldn't tell you if it actually did pair well first course - carnivorous ...