beernesday

geesh, those guys over at phillips brewing just never stop!   Cherry Hieter Smoked Cherry Ale   October 6th, 2014: Fresh cherries and generous amounts of smoked malt highlight this fruit fortified seasonal. Crafted from pale malt that was smoked in-house using cherry wood boughs, Cherry Hieter is finished with buckets of fresh cherries.  Pouring a rich ruby-copper colour, flavours of sweet cherries are balanced by a strong malt backbone and bold smoke base. This brew is ripe for the sipping. Cherry Hieter is available for a limited time only from private craft-focused liquor stores.  It's available exclusively in 650mL bottles but join us down here at the brewery this Wednesday from 4-6 to try it on draft. Straight From the Pumpkin Patch TWO seasonal pumpkin releases! September  23rd, 2014 - It's the first day of Autumn and to celebrate the coming harve...

yaletown brewpub will be adding 4 extra casks as part of their vancouver craft beer week celebration! and there will be a feature menu of craft beer inspired items as well. Thursday May 29th: 4pm: Pale ale krausened with hefeweizen infused with Citrus Friday May 30th: 4pm: Oud Bruin Saturday May 31st: 11:30am: Belgian Dubbel infused with Port and aged on oak chips Thursday June 5th: 4pm: IPA dry hopped with Galaxy Friday June 6th: 4pm: Cherry Wheat Saturday June 7th: 11:30am IPA dry hopped with Summer

from rogue 's wire service: INDEPENDENCE, OR, August 19, 2010 - Rogue celebrates the rivers, lakes, streams, ponds and creeks of Oregon with the release of Chatoe Rogue Creek Ale. Creek Ale is a Belgian style Kriek Ale dedicated to the Willamette River that runs along the eastern edge of the Rogue Hopyard. Creek Ale is brewed with First Growth Oregon hops and malt from Rogue's own micro hopyard and barley bench. The Rogue barley bench is located in Oregon's Tygh Valley Appellation and Rogue's 42 acre hopyard is located in Oregon's Wigrich Appellation, where Rogue currently grows seven different hop varieties. Rogue remains dedicated to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own. The brew contains 8 ingredients: Wheat, Rogue Barley Farm DareTM and RiskTM Malts, Rogue Hopyard Revolution Hops, Montmorency Cherries, Pacman & Belgian Yeast and Free Range Coastal Water. It is the fourth in the Chatoe Rogue family, follow...