mikkeller's stateside ipa
in my glass today is mikkelle r's stateside ipa pours with an insanely abundant head (on a vigourous pour), which remains all lacey and creamy on the sides of my glass as i prepare for the first sip i dig the green striped label and the hoppy aromas wafting toward me first sip is bitter like a little too bitter second sip is better, i'm adjusting to the bitter 7%, water, malt (pilsner, munich and caramunich), flaked oats, hops (chinook, cascade and centennial) and ale yeast bet its the flaked oats that provided the creamy head! the bottle says: "Our love of American microbrews inspired us to make this IPA. It's brewed with generous amounts of aromatic American hops to provide significant freshness and bitterness with lot of citrus notes, which are nicely balanced by the sweetness of caramel malt." still tasting more bitter than i am sweetness of caramel malt but finding it more drinkable the further down the glass i get! the website is in danish...