beernesday

what i had to say a couple of weeks ago about the craft beer scene in onterrible vs. british columbia (or more accurately hamilton/toronto vs. vancouver) for the rest of my column, see below the cbc website piece Ontario's craft beer scene has grown up over the years, columnist says Plus, check out Rebecca Whyman's picks for this week CBC News   Posted: Jul 21, 2016 1:45 PM PT  Last Updated: Jul 21, 2016 1:45 PM PT On The coast beer columnist Rebecca Whyman says there's been a lot of improvement — especially when it comes to variety — in Ontario's craft beer scene. (Jaison Empson/CBC) 24 shares Facebook Twitter Reddit Google Share Email Related Stories OTC beer and wine Where everybody knows your name: columnist talks value of craft beer tasting rooms How to have your summer beer and eat it too On The Coast  beer columnist Rebecca Whyman usually keeps things ...

another set of hallowe'en candy and beer pairings what i drank during monday night football/frankenstorm porn last night (not all by myself, i shared!): what i drank for #champagneday (also not by myself, we all shared!): champagne and champagne sake i didn't bring it, but i sure as heck was gonna try it! i didn't bring this either, but it has a cork, that counts!  

from rogue 's wire service: INDEPENDENCE, OR, August 19, 2010 - Rogue celebrates the rivers, lakes, streams, ponds and creeks of Oregon with the release of Chatoe Rogue Creek Ale. Creek Ale is a Belgian style Kriek Ale dedicated to the Willamette River that runs along the eastern edge of the Rogue Hopyard. Creek Ale is brewed with First Growth Oregon hops and malt from Rogue's own micro hopyard and barley bench. The Rogue barley bench is located in Oregon's Tygh Valley Appellation and Rogue's 42 acre hopyard is located in Oregon's Wigrich Appellation, where Rogue currently grows seven different hop varieties. Rogue remains dedicated to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own. The brew contains 8 ingredients: Wheat, Rogue Barley Farm DareTM and RiskTM Malts, Rogue Hopyard Revolution Hops, Montmorency Cherries, Pacman & Belgian Yeast and Free Range Coastal Water. It is the fourth in the Chatoe Rogue family, follow...