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from last week's beer column : Spring beers offer diverse mash-up of flavours 'It's nice to get out of the dark days of winter and celebrate with a beer that looks lighter in the glass' CBC News March 30, 2017 Beer writer Joe Wiebe says, 'Beer has never been as good as it is right now in B.C.' (Getty Images) 31 shares Believe it or not — it's finally spring out there. Despite all the rain, we are seeing daytime temperatures creep into the double digits and that's good enough for On The Coast beer columnist Rebecca Whyman to shift into spring mode when it comes to beer. "I think we can all agree, though, that it is nice to get out of the dark days of winter and celebrate with a beer that looks lighter in the glass." Spring has the fewest beer styles associated with it, Whyman says, but the beer history buff pulled out a few traditionally seasonal recommendations. Bock beer Bock beers are strong lagers from G...