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two bits of news from new belgium: New Belgium Brewing to Tweak Abbey and Trippel Recipes Recipe adjustments highlight advances in hop and malt production Ft. Collins, Colo., September 2, 2015 – Two of New Belgium Brewing’s longest running beers, Abbey Belgian Style Dubbel and Trippel Belgian Style Ale, are being reimagined and updated for a new era. Both beers started life as homebrew recipes more than 25 years ago and new developments in hop and malt manufacturing have been incorporated. Subtle recipe tweaks will allow the malty and hoppy characteristics of each beer to shine through. A new yeast strain will help balance the esters and phenol while emphasizing the Belgian character of these beers. Although these are among the first Belgian-inspired craft beers produced in the U.S., New Belgium brewers could not resist tinkering with these classics. Internal sensory panelists affirmed the results a success. “As an American craft brewer founded on Belgian tradition, we have a ...

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