beer can chicken
so, you takes your chicken and you dress it like usual then you stand the chicken up with a half full can of beer in its cavity - with steam holes punched above the liquid line then you creatively prop the chicken up on the bbq marveling at your handiwork the entire time when its burnt to a crisp, or about 50 minutes later, you proudly bring it to your friends checking first of course to make sure the meat isn't pink and everyone cheers for you because you rock! check out that steaming cavity! (not sure i ever thought i'd see me say that...) check out that moist, moist meat! (also something i never thought i'd see me say) get right in there with your hands and pull that moist chicken apart being sure to remove all carcinogenic parts serve to your friends and win their undying love and appreciation! and that's how bridget made beer can chicken for beernesday family dinner on sunday evening she googled an actual recipe on yout...