beernesday

Toronto's Basilio Pesce at Campagnolo Chefs Robert Belcham and Basilio Pesce Unite for Fratello on June 25 Vancouver B.C., June 9, 2015 —Two highly acclaimed Italian restaurants from opposite sides of the country unite for one night only in Vancouver. On Thursday, June 25, Chef Robert Belcham will share his Campagnolo kitchen with Chef Basilio Pesce of Toronto's Porzia to present Fratello (meaning brother in Italian). Pesce and Belcham both believe strongly in community—this special evening will celebrate the bond amongst chefs, the relationship nurtured between restaurant and supplier, and a supportive community of diners. Pesce, famous for his handmade pasta and seasonal menus, will join Belcham to prepare an  alla famiglia -style feast for 60 discerning guests. Diners will be treated to a cocktail reception followed by a seated five-course dinner served at communal tables. Belcham and Pesce have designed their menu to spotlight the fresh...

managed to make it out to the railway club for the cask again last night central city's oaked esb which for the most part i really enjoyed but there was an odd flavour that came out as it warmed up not unpleasant per se, but definitely odd anyway, the camra cask meet ups seem to be going well some of the usual suspects were there and a couple of unusual suspects joined in too i hope it continues, it is nice to socialize with other beer geeks at a relaxed drop in event and the railway club has a new menu not a whole lot of veggie options (and a couple of spelling errors/typos - yes, i am THAT guy) but people were saying they liked what they tried last night (which were the thai coconut rice bowl and the flank "stake" tacos)  

studies show that larger beer menus lead to more beer consumed? shocking!

yay for moon under water adding veggie and celiac options to their new menu!! NEW MENU AT MOON UNDER WATER! We've kept your favourites but added some tasty new ones - including more vegetarian and celiac friendly options. Take a sneak peek at the menu and make sure to stop by to try out something new: like our new and improved (vegan and wheat free) veggie burger or our new trio of homemade and delicious dips (perfect for sharing!)