i love a beer pairing dinner! (okay, i pretty much always love it when someone else cooks and there's beer!) i went to cork & fin's beer pairing dinner last wednesday night featuring six courses of delicious food and six wonderful brews (including a cask) from moon under water i got to tap the cask! my first-ever cask tapping! and i didn't even fuck it up! course one: SEAFOOD SCOTCH EGG Caviar, Micro Greens, Saffron Oil ‘Pots Pils Unfiltered’ Pilsner course two: SALMON ‘PASTRAMI’ European Style Sausage, House Mustard, Pickles, Rye Bread ‘Tranquility’ India Pale Ale course three: SAVOURY DOUGHNUT Pork Belly, Crackling, Sauce Mornay ‘The Victorious’ Weizenbock course four: PANKO FRIED OYSTERS Local Oysters, Frites, Stout Tartar Sauce C & F – Moon Oyster Stout course five: POT PIE Oxtail, Braised Vegetables, Puff Pastry Single Moon Batch Red Wheat Wine Ale ‘Year 1’ ...