beer pairing dinners

-

Kooner Hospitality Group is hosting two Moa Brewing Longtable Dinners this month! The dates are as follows:

Pumphouse Taproom on September 26th at 7:00pm

Hop & Vine Taphouse on September 27th at 7:00pm

The events will feature five fine dining courses created by Executive Chef Daniela Iaci paired with five of Moa Brewing’s finest.

i will be attending the pumphouse dinner
i must admit i am not at all familiar with moa brewing, so i'm very interested in trying the beers and the pairings

from marlborough, new zealand, which is better known for its wines than its beers, moa takes advantage of all the wineries around and uses sauvignon blanc and champagne yeasts in some of their beers



Comments

Post a Comment

Popular posts from this blog

brewing up gender parity

-
Image
My article on gender parity is on the Growler website! BREWING UP GENDER PARITY: THE QUEST FOR BEERQUALITY REBECCA WHYMAN •  JUNE 13, 2019 Women are markedly underrepresented in craft beer. This is not news to anyone. But have you ruminated on just how large the gender gap is?  A 2018 survey by Nielsen-Harris  found American craft beer drinkers are 68.5 per cent male and 31.5 per cent female. Closer to home,  BeerMeBC’s 2018 survey  had those numbers at 71 and 29 per cent, with 0.32 per cent identifying as “other.” For those not so strong in the math department, that means that there are only three women drinking craft beer for every seven men. If you were a straight man looking for a date, you wouldn’t like those odds at all. And I can tell you, as one of those three women, it’s not much fun being outnumbered everywhere I go to enjoy my beloved craft beer, delightful as those seven men may be. Drinking craft beer is the easy part—when we move int...
Read more

zywiec polish beer

-
Image
and now for something completely different a polish beer! zywiec - and i have no idea how to pronounce that! its poland's #1 premium beer (according to the bottle) it has a thermometer label when you can see the name in colour, its the right temperature to drink sounds a bit too much like those darned mountains that turn blue when the piss-poor mass market beer is cold enough to not give you any indication of its stinky nose but i digress... pours wonderfully clear light caramel colour nice head on the vigourous pour 5.5% this is a lager i can get into! crisp and mildly hopped its everything a pilsner should be and its delicious a great session beer on the bottle:  "since 1856 this premium beer has been brewed according to the original zywiec brewer's recipe from the best natural ingredients.  contains finest malted barley, choicest hops and pure mountain water." no clue what the website says as its in polish but wikipedia has this little histor...
Read more

Dead Frog's Pepper Lime Lager

-
Image
i did it - i tried the new Pepper Lime lager from Dead Frog and i didn't like it.  which saddens me.  but there's nought i can do about it, i don't like it.  i even tried it twice, just to make sure. it pours a pale golden colour and has a great head... i just can't stand the chemically taste of the lime.  it reminds me too much of bud lime and the miller chill. i tried, i really tried.  i wanted to like it,  i really did. but i cannot tell a beer lie, i am not a fan of this lager.  but don't let my picky pants stop you from trying it.  like mikey, you might like it.
Read more