quote of the day
beer quote of the day:
"We explore what we want to do with the pairing - use beer to enhance flavors or contrast flavors and textures in the food," Higgins says. "Wine can be difficult to pair with certain foods, especially with flavors that are sweet, spicy or acidic. Beer has more ability to work with those flavors. Beer goes great with desserts, salads and other foods that, in general, don't seem to work well with wine. Beer opens a whole new world."
Greg Higgins
quoted by Lisa Morrison in Beer Advocate #42
"We explore what we want to do with the pairing - use beer to enhance flavors or contrast flavors and textures in the food," Higgins says. "Wine can be difficult to pair with certain foods, especially with flavors that are sweet, spicy or acidic. Beer has more ability to work with those flavors. Beer goes great with desserts, salads and other foods that, in general, don't seem to work well with wine. Beer opens a whole new world."
Greg Higgins
quoted by Lisa Morrison in Beer Advocate #42
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