kits cask carouse
i'm leading a group for the camra kits cask carouse - join me wontcha?!?
four stops
four casks
food, food, food!
Displace Hashery
Beer – R&B Raspberry IPA
Food Pairing – TBA
Guest Speaker – Duncan Stewart on ‘Cask beer 101′
Darby’s Pub
Beer – Lighthouse Switchback IPA
Food Pairing - Wimpy Burger (Fraser Valley beef patty, with lettuce, tomato, crispy onions, mustard & mayo on a brioche bun) with roasted garlic polenta fries, or Vegetarian Wimpy Burger with roasted garlic polenta fries.
Guest Speaker – Paddy Treavor, CAMRA Vancouver President
The Bimini
Beer – Parallel 49 Imperial Wit
Food Pairing – Slow-roasted pork tacos with smoked pepper hot sauce, pickled vegetables & avocado mash. Served with a side of roasted corn & potato salad. The vegetarian option will replace pork for squash and asparagus.
Guest Speaker – Mike Tod of Parallel 49 on ‘Laws surrounding opening a brewery and the challenges’
Sunset Grill Tap House & Whiskey Bar
Beer – Red Truck French Oaked Strong Ale
Food Pairing- Lion’s Head Meatballs (braised pork meatballs served over a bed of baby bok choy), or Crispy Risotto-wrapped Bocconcini, served on bed of lightly seasoned marinara.
Guest Speaker – Rachaal Steele on ‘A brief history of Canadian breweries post prohibition’
Tickets for CAMRA Vancouver’s Kitsilano Cask Carouse April 21 are $45 for members and $50 for non members. Participants will be split up into 4 groups, so if you would like to be in a group with your friends, email events@camravancouver.ca.
four stops
four casks
food, food, food!
Displace Hashery
Beer – R&B Raspberry IPA
Food Pairing – TBA
Guest Speaker – Duncan Stewart on ‘Cask beer 101′
Darby’s Pub
Beer – Lighthouse Switchback IPA
Food Pairing - Wimpy Burger (Fraser Valley beef patty, with lettuce, tomato, crispy onions, mustard & mayo on a brioche bun) with roasted garlic polenta fries, or Vegetarian Wimpy Burger with roasted garlic polenta fries.
Guest Speaker – Paddy Treavor, CAMRA Vancouver President
The Bimini
Beer – Parallel 49 Imperial Wit
Food Pairing – Slow-roasted pork tacos with smoked pepper hot sauce, pickled vegetables & avocado mash. Served with a side of roasted corn & potato salad. The vegetarian option will replace pork for squash and asparagus.
Guest Speaker – Mike Tod of Parallel 49 on ‘Laws surrounding opening a brewery and the challenges’
Sunset Grill Tap House & Whiskey Bar
Beer – Red Truck French Oaked Strong Ale
Food Pairing- Lion’s Head Meatballs (braised pork meatballs served over a bed of baby bok choy), or Crispy Risotto-wrapped Bocconcini, served on bed of lightly seasoned marinara.
Guest Speaker – Rachaal Steele on ‘A brief history of Canadian breweries post prohibition’
Tickets for CAMRA Vancouver’s Kitsilano Cask Carouse April 21 are $45 for members and $50 for non members. Participants will be split up into 4 groups, so if you would like to be in a group with your friends, email events@camravancouver.ca.
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