and the brutal bitter is no exception
do i have tasting notes?
nope, can't find them
quite possibly didn't make any
so why am i posting about the brutal bitter without notes?
because i happened to do a tasting of it the other night and took a photo
don't want to waste a perfectly good photo... that would be tragic
so i'm gonna just say that it was yummy and i'll for sure have it again
maybe you'll get notes then
from the website:
Style: Bitter Food Pairing: Beef, Seafood
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
Malts: 100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Dedicated to Justin Fisch, the Shade Man, and the official beer of the Rogue Nation. Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping.